Mostly Italian Coffee

Mostly Italian Coffee ()

  „There are a good runthrough of various espressomodels in Rose Mary Furfaros coffeepage.Visit Coffeekid, a nice site with espressomachinereviews and more. Earlier I had an low budget steam driven espresso machine with which I just barely could make a decent cup of espresso with very thin crema. I then bought a Gaggia Tebe and it was another ballpark altogether, thick delicous crema without any trouble at all. After seven years my trustworhy Gaggia now has earned retirement and I´ve replaced it with a Pavoni Europiccola.“

http://hem.bredband.net/akeisr/caffe/ essengmk.html - Cached

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CoffeeKid - Cup Photos and Stories, 1999-2005 CoffeeKid - Cup Photos and Stories, 1999-2005

  „This bar set (says "illy espresso") comes in a two tone light purple and blue colour pattern, and has writing in Italian.“

http://www.coffeekid.com/other/illycups/ 1999_2005_photos - Cached

CoffeeKid - The Dream Machine CoffeeKid - The Dream Machine

  „Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“

http://www.coffeekid.com/espresso/dreammachine - Cached

CoffeeKid - General updates CoffeeKid - General updates

  „I got a tour of Espresso Coffee Machines Co., which is affiliated with Nuova Distribution (the US company), but ECM is based in Burnaby, BC. Let me tell you, that place is an Espresso lover's dream shop, especially if you can get into the back storeroom. They have what looks like a quarter million dollars worth of antique machines, including a first gen Victoria Arduino, many of the original Nuova Simonelli machines, and many other major makers, all just sitting way up on this semi-display shelf that only the staff can see as they go about their business. I was in awe.“

http://www.coffeekid.com/cafetalk/04-12-2002 - Cached

CoffeeKid - The Espresso MiniFAQ CoffeeKid - The Espresso MiniFAQ

  „When you tamp with 20lbs or less pressure, you're increasing the chances of a phenomenon called "channeling". Water always seeks the path of lease resistance, and when you tamp light, or don't tamp at all, you run the risk of portions of your lose grounds compacting quicker than others, and water will go through the parts of the coffee that are the least compacted.“

http://www.coffeekid.com/espresso/minifaq - Cached

CoffeeKid - Guide to Espresso Machines CoffeeKid - Guide to Espresso Machines

  „This moniker is given to the machines out there sold as "espresso machines" which are in fact not true espresso machines in the modern sense of the word. They're easy to spot - they usually have a screw down top, feature a 4 cup carafe for your brew, and usually cost under $60 or so. These are electrically maintained "moka pots" in that they brew with steam pressure only (about 1.5 BAR maximum) and do not produce a modern day authentic espresso. Avoid unless your only concern is milk-based drinks.“

http://www.coffeekid.com/other/newbies/espresso - Cached


Archived in Espresso Cup, Crema, Crema Espresso