Mostly Italian Coffee (#)
„The coffee should be stirred before pouring in order to even its consistency. The moka brewer should never be washed with soap, but only with water or with water and baking soda, and then allowed to dry well.Read more about mokas at Bialettis excellent site. There are a good runthrough of various espressomodels in Rose Mary Furfaros coffeepage.Visit Coffeekid, a nice site with espressomachinereviews and more. Earlier I had an low budget steam driven espresso machine with which I just barely could make a decent cup of espresso with very thin crema.“
http://hem.bredband.net/akeisr/caffe/ essengmk.html - Cached
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„I enjoyed reading this book, not too complicated it just gets down to business without a lot of technical detail. It seemed to cover just about all of the details a first time brewer would need to brew up some very interesting drinks. One reviewer says it doesn't tell you where to get supplies, true but the book does give some idea and addresses can change with time anyway. Most of the ingredients and implements needed you'll find that you already have or can easily obtain at any time.“
http://www.amazon.com/exec/obidos/tg/detail/-/ 1580170528?v=glance
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„Finish cleaning the carafe by swirling the soapy water around a bit with a cleaning rag. Rinse thoroughly with water. You may even want to rinse this with a baking soda solution to fully rinse.“
http://www.ineedcoffee.com/00/02/maintenance/ ?page=2
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„In a large bowl, cream butter, sugar, eggs, and vanilla until light. Sift together flour, cocoa, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in chopped macadamia nuts and coconut.“
http://www.farberware.com/recipe.asp
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„Disassemble the coffee pot lid. Disassemble the arm rest (for the coffee filter basket) on the base. Remove the coffee filter and place it in a bowl with warm water and about a tablespoon of baking soda. Agitate the water occasionally and let it soak while you clean the rest of the equipment.“
http://www.ineedcoffee.com/02/06/utopiatips/
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„Airpot Brewers: For a self-serve location, I like to brew hot tea into airpots using an airpot brewer. This type of equipment is ideal for the operator who has minimal staff and wants to brew a variety of teas in large volume for customers to serve themselves. I usually recommend that the operator serve a full variety of individual teas, but feature two to four unique teas that customers can serve themselves.“
http://www.teaandcoffee.net/1004/retail.htm
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