Mostly Italian Coffee (#)
„Usally made during the morning hours when a straight espresso is too much. Contains more milk than a cappuccino with only little froth on top. In Italy usually made with coffee from a moka.Latte macchiato: (stained milk) Steamed milk stained with a cup of espresso. To be served in a tall glass.Cappuccino: Espresso with foamed milk - 1 part espresso, 1 part steamed milk, 1 part froth.Cappuccino scuro: (dark or dry cappuccino) Cappuccino made with less milk than usual.Cappuccino chiaro: (light or wet cappuccino) Cappuccino made with more milk than usual.Cappuccino freddo: (chilled cappuccino) Cappuccino on the Rocks.Barista: BartenderHere´s a nice piece of writing concering italian coffeeculture from a fellow swede in Rome.Last updated 18 mars 1999“
http://hem.bredband.net/akeisr/caffe/ termeng.html - Cached
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Pump Espresso Machine Profiles
„Espresso does come from Italy, so it's no surprise that great espresso machines are also Italian. The Espresso Plus makes cappuccino too.“
http://coffeetea.about.com/od/pumpespprofiles/
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„• “Cappuccino System” mixes steam, air and milk, producing a rich, creamy froth for great cappuccinos.“
http://www.delonghi.com/delonghi/data/eng/prodotti.nsf/.../ 23879eaeb96d491ac1256a09003d5ee7?opendocument
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The Coffee Review - the world's leading coffee buying guide
„One serving (about 1 1/4 ounces in Italy, up to 2 ounces in the United States) of espresso, topped by hot milk and froth. In the classic Italian-American cuisine, a good cappuccino consists of about one-third espresso, one-third milk, and about one-third rather stiff foam, in a heavy 6-ounce cup. In Italy, the milk is not frothed as thoroughly as in the United States, and is presented as a heavier, soupy foam that picks up and combines with the espresso, rather than floating on top of it, as is often the case with the lighter, drier froth typical of American production. The hot, frothed milk is always added to the coffee in the cappuccino.“
http://www.coffeereview.com/ reference.cfm?id=197
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Tips on Coffee - Did you know...?
„The average age of an Italian barista is 48 years old. A barista is a respected job title in Italy. Italians do not drink espresso during meals. It is considered to be a separate event and is given its own time.“
http://www.tips-on-coffee.com/ print_version.php?s=106
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Tea & Coffee 05/02 - Product Showcase
„Capresso’s new “mini-s” 4-Cup Safety Espresso/Cappuccino Machine features a high-tech boiler design that reduces warm-up time to under 2 1/2 minutes, plus a dual frother that can froth milk for cappuccinos or steam it for lattes.“
http://www.teaandcoffee.net/0502/product.htm
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Archived in Froth, Cappuccino