Milk Texturing and Pouring (#)
„1) Begin with very cold milk. It is important to keep the milk temperature right above freezing. Keep the steam pitchers in the refrigerator also. This will allow you to steam for a longer period of time to achieve the smooth and velvety texture that is required to make latte art.“
http://www.coffeeresearch.org/espresso/ milktexture.htm - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Latte Art‹.
View topic - Authentic Cappuccino recipe - Coffee Forum
„I ordered a cappuccino & my husband ordered a latte. The Barista pulled a carafe out of the refrigerator & started to pour the dark brown liquid into the frothing pitcher. I said "what are you doing?" she said, "We make our espresso ahead of time and store it in the refrigerator!" I said, "I would like it made fresh!" To which she replied, OK.“
http://www.coffeeforums.com/ viewtopic.php?t=1426
-
Cached
Tea & Coffee 05/04 - Espresso Carts that Work for You
„Common cart components include a refrigerator, a sink, a water system and an electrical cabinet. While all espresso carts will have these, it is important to understand what you’re getting in each. The refrigerator should be of ample size to store your daily milk supply and capable of maintaining its temperature on busy and/ or warm days. Many UCR’s (under counter refrigerator) available are simply not designed to be in the tight confines of an espresso cart, which offers little ventilation for both intake and exhaust.“
http://www.teaandcoffee.net/0504/retail.htm
-
Cached
CoffeeKid - Frothing in a Civil Way
„Pour your froth in a nice even way - properly frothed milk never needs to be spooned out, it should be poured. The only time you use a spoon is if you're withholding froth, and pouring for a latte or cafe au lait that doesn't have a lot of froth.“
http://www.coffeekid.com/espresso/frothing
-
Cached
„Draw off boiling water, 1 gallon at a time. Pour slowly in a curricular motion over coffee in bag. Keep covered between pouring of each gallon of water to keep heat and aroma in the coffee brew.“
http://www.koffeekorner.com/navy_coffee!.htm
-
Cached
BBC - Food - Recipes - Chocolate and Prune Pudding with Coffee and White Bean Ice Cream
„Remove the custard from the heat and stir in the bean purée, coffee extract and rum. Strain, then leave to cool (it can be kept in the refrigerator for up to 12 hours at this stage). Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.“
http://www.bbc.co.uk/food/recipes/database/ chocolateandprunepud_5386.shtml
-
Cached