Milk Texturing and Pouring (#)
„6) Begin pouring milk into the espresso. For a flower pattern, pour into the bottom portion of the cup, approximately an inch from the bottom of the cup. Pour gently into one spot and do not shake the pitcher. As the cup is about half filled, begin to shake the pitcher back and forth while slowly moving backward. The flower pattern will move forward and fill the cup. I have found that a shaking motion via movement of the wrist is better than physically moving the hand back and forth.“
http://www.coffeeresearch.org/espresso/ milktexture.htm - Cached
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„Draw off boiling water, 1 gallon at a time. Pour slowly in a curricular motion over coffee in bag. Keep covered between pouring of each gallon of water to keep heat and aroma in the coffee brew.“
http://www.koffeekorner.com/navy_coffee!.htm
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Espresso Pods and Espresso coffee machines
„Method: Make an Espresso in a tall glass. Foam the milk but instead of doubling the milk volume, stop after making 1/2 as much foam. Pour the milk into the glass, the foam will stay in the jug, topping the drink at the end.“
http://www.espressione.co.uk/content/clinic.htm
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India coffee - Indian Coffee, Monthly magazine - Over A cup Of Coffee Aparna Dutta.
„Some bright spark had passed on the recipe: beat up instant coffee powder and sugar with a spot of water, pour in the already watered down milk, and voila! a head of foam and a make-believe espresso. So, every morning, the girls at our table performed this ritual, each one trying to outdo the other in whipping up the most froth.“
http://www.indiacoffee.org/newsletter/2003/04/ over-cup-coffee.html
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„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“
http://www.ineedcoffee.com/02/12/latteart/
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The Salton-Maxim EX96 manual for everyone - coffeecrew.com - victoria, b.c. canada
„g) When coffee has stopped flowing into carafe, turn switch to OFF position. h) Holding covered carafe, gently pour an equal amount of espresso alongthe side of the cup. Don't pour espresso into the middle of the cup as this will break down the froth. i ) Top each cup of cappuccino with a dash of nutmeg, cinnamon or chocolate shavings.“
http://www.coffeecrew.com/articles/.../ the-salton-maxim-ex96-manual-for-everyone.html
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