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Mestadels italienskt kaffe

Mestadels italienskt kaffe ()

  „VäxtenKaffe tillhör Rubiaceae familjen dit ytterligare drygt 500 släkten med med är 8000 arter hör.Åtminstones 66 arter av släktet Coffea finns. Av dessa odlas två stycken kommersiellt, Robusta och Arabica.NamnArabicaRobustaArt namnCoffea ArabicaCoffea CanephoraOdlas i:generellt settSydamerika, CentralamerikaSydostasien, AfrikaOdlas på höjd över havet:600-2 200 m0-800 mTemperatur, C °15-2418-36Regnmängd, mm/år1 200- 2 2002 200-3 000Mognadstid, (för bäret)7-9 månader9-11 månaderKoffeinhalt, %0,9-1,4 (medel 1,2)1,8-4,0 (medel 2,2)Fakta om de två sorterna som odlas“

http://hem.bredband.net/akeisr/caffe/ coffeasve.html - Cached

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Some slightly related:

Growing Coffea Arabica at Home from Seed Growing Coffea Arabica at Home from Seed

  „At 9 months, the plant is really looking like coffee (although it has not yet dropped the lilly pad leaves yet). You may need to re-pot .it is best to allow the plant a lot of room for deep roots than confine its growth in a small pot.“

http://www.sweetmarias.com/ growingcoffeeathome.html - Cached

Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „Coffea Arabica commonly called Arabica, are considered the highest quality beans and therefore are usually more expensive. They grow best in high altitudes and produce a very flavorful and aromatic coffee, low in caffeine and acidity. In Colombia, Arabica is exclusively grown. Coffea Robusta or canephora is commonly called Robusta.“

http://www.juanvaldez.com/menu/history/ beans.html - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „For those who just walked into the coffee movie, most of the coffee grown commercially in the world comes from trees of two species: arabica and robusta. Coffea arabica is the original commercial species of coffee, the one that Kaldi's tiresomely celebrated goats ate, the species that first sold human beings on the pleasures of the cup. Robusta, the popular name for Coffea canephora, is a lower-growing, higher bearing, more disease-resistant species first grown commercially in the early 20th century.All sorts of factors influence how green coffees taste, but if you were served a robusta and an arabica that were perfectly and uniformly handled from tree to cup, you would find that the robusta tastes heavier, more neutral, less like "coffee" and more like roasted grain, vaguely sweet and nutty. The arabica would taste brighter and drier (i.e.“

http://www.coffeereview.com/article.cfm?id=53 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Arabica, Coffea Arabica.  The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees. “

http://www.coffeereview.com/glossary.cfm - Cached

- Coffee Science Information Centre - Coffee Science Information Centre

  „The coffee tree is a tropical evergreen shrub (genus Coffea), and two beans are generally contained in each fruit, which when ripe resembles a red cherry. The two most commercially important species grown are varieties of Coffea canephora (robustas) and Coffea arabica (arabicas). The latter grows at higher altitudes, requires less rain, and its beans have a lower caffeine content than that of robustas.“

http://www.cosic.org/background-on-coffee/ coffee-production - Cached


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