Melitta in the News (#)
„In the U.S. nearly three-quarters of ground roast coffee drinkers enjoy the drip method and her filter papers can be found in 90% of America’s grocery stores. Having started in the business of coffee filters, Melitta understands that a good cup of coffee extends beyond the grounds. The filter paper one uses can be just as important as the system. For this reason, Melitta relies on sturdy, durable filter paper to block sediment, trap bitter oils, and prevent lipids from entering the cup, which can raise cholesterol levels.“
http://www.melitta.com/press_021804.html - Cached
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„The trend toward increasing personalization of the coffee experience is reflected in the increase in ˜dual drinkers™ across America. The National Coffee Association found that 54 percent of American coffee drinkers are consuming both traditional and gourmet coffee, up from 38 percent last year. Gourmet coffee drinkers usually seek out a local coffee shop when they want to enjoy a latte or mocha.“
http://www.mrcoffee.com/coffeetrends.aspx
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Tea & Coffee 03/04 - American Espresso: The State of the Rage
„Illycaffe has become a leader among espresso coffee distributors in North America. They are now crossing over into drip-brewed coffee to restaurants, offering loan programs for drip brewers to secure the side of the coffee business that until now they have forfeited to local institutional roasters. Other espresso distributors, and espresso machine distributors, following the Illy lead, are becoming competitors for drip coffee in restaurant and institutional settings also.“
http://www.teaandcoffee.net/0304/coffee.htm
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Coffee Consumption in the United States of America
„Among coffee drinkers (i.e. not per capita) the average consumption in the United States is 3.1 cups of coffee per day (NCA). Per capita men drink approximately 1.9 cups per day, whereas women drink an average of 1.4 cups of coffee a day (NCA).“
http://www.coffeeresearch.org/market/usa.htm
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History of Drip Coffee - Melitta USA
„Obviously the coffee quality available in 1937 is not the same as that available today. The same applies to the quality of the coffee making equipment, which has been improved continuously over the years. Therefore, Melitta likewise has continued its search to improve its filter paper to assure complete coffee enjoyment.“
http://www.melitta.com/ct_historydrip.html
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„On week-ends I use a press pot. I much prefer the press pot (aka French press) because the taste and body are much better than the drip method. I use the Melitta because I'm in a hurry and I need to make more coffee than my press pot makes. I'm too lazy to wash it and make a second batch.“
http://www.aboutcoffee.net/ 2002_08_25_bcearc.html
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Archived in Good Coffee, Coffee Business, Filters