Melitta in the News (#)
„“After thorough research and testing, we have finally found the perfect combination for coffee lovers with sensitive stomachs. Combining fine gourmet coffee flavor with reduced levels of acidity and caffeine, our new product has been well received”, says Chris Hillman, Director of Coffee Marketing. “Rolling out Melitta Mild in Florida is the perfect strategy due, in part, to the aging population of the state. We hope to eventually have this new product available to all Americans who suffer from acid reflux or who simply prefer a milder coffee”.“
http://www.melitta.com/press_031004_2.html - Cached
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„Espresso is a superior coffee method due to the pressurized brewing water, combined with a short brewing time, separating out undesirable flavors and excess caffeine from the sweet coffee flavor. It is a world unto itself offering the coffee lover repeated trips to the "bar" without stomach upset or over caffeination occurring.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„Melitta Manual Drip - Melitta sells a wide range of manual drip coffee makers, and they like to push them as "gourmet" models. There's a reason - the water is hot enough. Melitta's new "flavorpore" filter papers actually seem to work, letting more of the coffee oils pass through.“
http://www.coffeekid.com/coffee/dripcoffee
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Amazon.com: Gourmet Food: Folgers Classic Roast Decaf Coffee - 42 Perfect Pot Packs - Medium Roast
„Perhaps it's the leacherous chemicals they use or the lack of caffeine itself, but I prefer the flavor of caffeine-free coffee and the non-jittery after effects. Folgers Decaf is a smooth hearty blend that doesn't make you think you're denying yourself because you're skipping on the caffeine.--This text refers toan alternate option.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00023alx6?v=glance
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„If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency. Dark roasted beans contain less acid, have slightly less caffeine than lighter roasted beans and have a shorter shelf life, due to the amount of oils on the surface. In darker roasts, it is the roast's smoky, pungent, burnt taste that dominates overtaking the bean's natural flavor. Many times the dark roast's burnt taste will mask beans that are low in flavor and quality.“
http://www.juanvaldez.com/menu/history/ roasting.html
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Gourmet Coffee and Filter Paper - Melitta USA
„ Whole Bean Coffee “
http://www.melitta.com/cgi-bin/ sgin0101.exe?t1=me+bg8b
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