Making Eggspresso (INeedCoffee.com) (#)

  „Wondering what kind of sick concoction involved espresso and eggs, I inquired about this item. Would this be some sort of caffeinated cousin to egg drop soup or would I find Folgers Crystals in my omelette? The real menu item wasn't so daring. What I found out was that "Eggspresso" was a method of cooking eggs that involved no espresso at all.“

http://www.ineedcoffee.com/99/11/eggspresso/ - Cached

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Some slightly related:

View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum

  „As for the difference in the types of drinks you inquired about: espresso, latte, and mocha. Espresso is just a straight shot of coffee made from the espresso machine without any thing else added to it. The latte is milk steamed to a velvety consistancy and blended with the espresso shot, and the mocha is basically a latte with chocolate added.“

http://www.coffeeforums.com/viewtopic.php?t=290 - Cached

Pump Espresso Machine Profiles

  „Gaggia makes excellent machines but their price puts them out of most people's range. But if you're looking for quality, the Classic is top of the line.“

http://coffeetea.about.com/od/pumpespprofiles/ - Cached

View topic - dual grinder superautomatic machines - Coffee Forum

  „Does anyone know of a good cooffee/espresso machine that has 2 grinders and will support my wifes decaff and my caffeinated at the same time? I am looking for a superautomatic type for the home.“

http://www.coffeeforums.com/ viewtopic.php?t=1312 - Cached

CoffeeKid - The Espresso MiniFAQ

  „When you tamp with 20lbs or less pressure, you're increasing the chances of a phenomenon called "channeling". Water always seeks the path of lease resistance, and when you tamp light, or don't tamp at all, you run the risk of portions of your lose grounds compacting quicker than others, and water will go through the parts of the coffee that are the least compacted.“

http://www.coffeekid.com/espresso/minifaq - Cached

CoffeeKid - Pods, new blends and more

  „Almost too convenient. Just unwrap, plop in a pod-enabled espresso machine, brew, and chuck, you're done. And if you do a double for a big cappuccino, they aren't all that bad.“

http://www.coffeekid.com/cafetalk/03-18-2002 - Cached

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