Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada (#)
„Then turn the function knob back to the "OFF" position. Serve the hot, frothy milk by spooning it on top of your cup of espresso. The froth will not readily pour from the container, since it separates from the heated milk. The best frothed milk is obtained when fresh, cold skim milk is used, drawn from a deep, narrow pitcher.“
http://www.coffeecrew.com/articles/.../ making-cappuccino-with-the-salton-ex-450.html - Cached
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Tea & Coffee 05/02 - Product Showcase
„Capresso’s new “mini-s” 4-Cup Safety Espresso/Cappuccino Machine features a high-tech boiler design that reduces warm-up time to under 2 1/2 minutes, plus a dual frother that can froth milk for cappuccinos or steam it for lattes.“
http://www.teaandcoffee.net/0502/product.htm
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„• “Cappuccino System” mixes steam, air and milk, producing a rich, creamy froth for great cappuccinos.“
http://www.delonghi.com/delonghi/data/eng/prodotti.nsf/.../ 23879eaeb96d491ac1256a09003d5ee7?opendocument
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BBC - Food - Recipes - The Perfect Home Cappuccino
„The best cappuccino should be one third espresso, one third milk and one third froth. You'll find the more you make them, the better they'll become.“
http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml
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„Usally made during the morning hours when a straight espresso is too much. Contains more milk than a cappuccino with only little froth on top. In Italy usually made with coffee from a moka.Latte macchiato: (stained milk) Steamed milk stained with a cup of espresso. To be served in a tall glass.Cappuccino: Espresso with foamed milk - 1 part espresso, 1 part steamed milk, 1 part froth.Cappuccino scuro: (dark or dry cappuccino) Cappuccino made with less milk than usual.Cappuccino chiaro: (light or wet cappuccino) Cappuccino made with more milk than usual.Cappuccino freddo: (chilled cappuccino) Cappuccino on the Rocks.Barista: BartenderHere´s a nice piece of writing concering italian coffeeculture from a fellow swede in Rome.Last updated 18 mars 1999“
http://hem.bredband.net/akeisr/caffe/ termeng.html
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Tips on Coffee - Cappuccino Fiorentino
„A traditional cappuccino is served in the characteristic white cup, similar to tea cup, with a capacity of around 150 ml. Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface.“
http://www.tips-on-coffee.com/ print_version.php?s=72
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