LIGHT & SWEET: Move Over Botox -- Training Bacteria To Flatten Caffeine - National Coffee Association (#)
„Bacteria, you see, can’t live without theophylline – a compound produced by caffeine breakdown in coffee and tea plants and, incidentally, used to treat asthma. Coffee plants synthesize caffeine very quickly, but break down theophylline very slowly. So, if bacteria are presented with caffeine, which they can’t use, they’ll naturally try to kick the living theophylline out of it.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=297&returnto=1 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Coffee Break Com‹.
„Thanks to these properties, asthma patients can benefit from regularly drinking beverages that have caffeine, especially coffee. Even smokers who do not suffer from lung disease, as well as patients suffering from chronic pulmonary obstruction, can benefit from drinking coffee, since it increases alveolar ventilation.“
http://www.icafe.go.cr/icafe/breathe.htm
-
Cached
„Decaf Espresso? Low-caffeine espresso? That is why we stock the Brazil SWP Decaf as a base. Use it as 50% of your blend to cut the caffeine in half, then add your main "character" coffees as usual.“
http://www.sweetmarias.com/ espresso-specifics1.html
-
Cached
„The dark roasts I drink always seem to have plenty of caffeine. The caffeine also seems easier to taste through the coffee. The extremely dark, charcoal-tasting roasts however do seem to have noticeably less caffeine, and even I added some crushed caffeine to them like I've done to coffees that don't have enough I would still strongly dislike their taste.“
http://www.coffeeforums.com/ viewtopic.php?p=5172
-
Cached
„For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert. * For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
-
Cached
„Caffeine is naturally occurring in the leaves, seeds orfruits of more than 63 plant species worldwide. The most commonly known sources ofcaffeine are coffee and cocoa beans, cola nuts and tea leaves. The amount of caffeine infood products varies depending on the serving size, the type of product and preparationmethod. With teas and coffees, the plant variety also affects caffeine content.“
http://www.koffeekorner.com/health5.htm
-
Cached
Archived in Coffee Break Com, Coffee Break





