KitchenAid Pro Line Coffee Grinders : illy caffè North America, Inc. (#)
„A professional electric burr grinder, the Pro Line's precision burr grinding mechanism has 15 settings so you can customize the grind to your individual preference. A sophisticated gear system helps preserve the coffee's essential oils. And durable die-cast metal housing makes the Pro Line easy to clean. Measures 13.5"h x 10.25"w x 6"d.“
http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=219 - Cached
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„Plate grinders clog easily but make fairly even grinds. Burr grinders wear down eventually, but result in the most even grind in home devices. The ideal burr grinder is a hand-cranked unit, like the famous German brand Zassenhaus models. I have had bad luck with electric models that need constant care and cleaning, and tend to break anyway.“
http://www.sweetmarias.com/grind.brew.html
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„Does anyone know if you can grind the coffee beans with a vitamix Blender. Don't have a grinder but do have a vitamix. Thought I would try ordering some whole beans if this vitamix would do the job.“
http://www.coffeeforums.com/ viewtopic.php?t=1266
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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„The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“
http://www.coffeereview.com/ reference.cfm?id=161
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„Home> Products> Coffee Grinders> 80340 Custom Grind™ 15 Cup Coffee Grinder“
http://www.hamiltonbeach.com/products/coffee_grinders/ 80340.html
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