Java Jive #19 (#)
„If you can’t find it, please ask the tea buyer to give us a call. The range includes three teas, a certified Organic Earl Grey with a natural oil of Bergamot to give it that distinctive aroma and taste, a certified Organic Green Tea which is known for its healthful properties, and of course, the ever-popular certified Organic English Breakfast Tea. The malty flavor of English Breakfast tea is achieved by using a tea exclusively grown in the Assam region. It is a blend of Assam tea sourced from a TransFair plantation and tea from the small growers in Darjeeling.“
http://www.equalexchange.com/news_info/ jj19.html - Cached
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„We carry some traditional flavored teas, such as Jasmine Green tea and Earl Grey. Most of our teas are not "flavored," but have unique flavors and aromas that come from how they're grown and processed.“
http://www.peets.com/learn/ tea_faqs.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Earl Grey tea is a typically British beverage that nearly everyone has heard of. Find out more about where it came from, what it tastes like, and who is this Earl of Grey person. “
http://coffeetea.about.com/b/a/030759.htm
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Amazon.com: Books: Shades of Earl Grey (A Tea Shop Mystery)
„Laura Childs has a great series going with her "Tea Mysteries." I especially enjoyed this one as it features the dog, "Earl Grey" a little more.“
http://www.amazon.com/exec/obidos/tg/detail/-/ 0425188213?v=glance
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The Coffee Review - the world's leading coffee buying guide
„This is not an artificially flavored coffee. Rather, it is roughly analogous to naturally flavored teas like jasmine, Earl Grey and Constant Comment.“
http://www.coffeereview.com/review.cfm?id=350
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„Now add tea. You can use teabags, but the traditional way is to use leaf tea, which is loose. There a lots of different teas - English Breakfast (quite strong to start the day), Darjeeling, Earl Grey (flavoured with oil of bergamot), Assam, Lapsang Souchong (smoky) - are among the many varieties available. The amount varies on how strong you like your tea to taste, but traditionally you would use one teaspoon for each person and one for the pot.“
http://www.bbc.co.uk/food/recipes/ mostof_tea.shtml
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