January Q&A - coffeecrew.com - victoria, b.c. canada (#)
„Editor: as frederick has outlined, it could not have been new or your would have received instructions.. to the best of my knowledge, there are no new Magic Chef espresso makers to be had.. yours must have been mucho old stock. Aloha and Mahalo!“
http://www.coffeecrew.com/articles/guests/ january-q-a.html - Cached
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„The choice is all yours: One or two espressos, one or two double shots, two double shots, a 12 oz. mug or any other combination of up to 16 oz. of coffee at a time.“
http://www.capresso.com/prod_super.html
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View topic - how to make espresso at home - its not working for me - Coffee Forum
„Good espresso at home: to even hope for a decent result one must spend about $200 - $225 for an espresso machine and about $175 to $275 for a grinder. If you go much cheaper than that you're better off getting a Moka pot (aka stove-top "espresso-maker"). Good moka coffee ain't the same as good espresso but it's way better than bad espresso.“
http://www.coffeeforums.com/viewtopic.php?t=669
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The Hidden Planet - coffeecrew.com - victoria, b.c. canada
„An attention to the varying needs of their customers has become more and more important, explains Kyla. In order to survive, today’s café must provide more than good coffee and espresso. They must provide an atmosphere that accommodates their clientele, giving them a reason to keep coming back. Much of their traffic, quickly served, wandered back on their way to their ultimate destination, carrying with them their daily fix.“
http://www.coffeecrew.com/mamblog/default-category/ the-hidden-planet-5.html
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„Water mineral content - The water used for espresso must be filtered. Some cities must even compensate for the mineral content of their water. Over time oxygen will be forced out of the water in the espresso machine leading to off tasting water. Try filling a small glass with water, letting it cool, and tasting it for off flavors. If the water tastes strange you may want to dump the tanks daily and begin with fresh water.“
http://www.coffeeresearch.org/espresso/ potential.htm
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Spring Convention 2 - National Coffee Association
„Ensuring profitability of your espresso program can be challenging. Dimitra Rizzi will explain what all espresso programs must have to succeed in this growing field.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=241
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