JAMA -- Sugar-Sweetened Soft Drinks, Obesity, and Type 2 Diabetes, August 25, 2004, Apovian 292 (8): 978 (#)
„Sugar-sweetened soft drinks contribute 7.1% of total energy intake and represent the largest single food source of calories in the US diet.1 Coincidentally or not, the rise of obesity and type 2 diabetes in the United States parallels the increase in sugar-sweetened soft drink consumption.2 Several studies have found an association between sugar-sweetened beverages and incidence of obesity in children.3-4 In one study, the odds ratio of becoming obese increased 1.6 times for each additional sugar-sweetened drink consumed every day.3 Increased diet soda consumption was negatively associated with childhood obesity.“
http://jama.ama-assn.org/cgi/content/extract/292/8/ 978 - Cached
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„Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease Ross et al. JAMA.2000; 283: 2674-2679.“
http://jama.ama-assn.org/cgi/reprint/283/20/ 2674
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„DOHHNNA You vill listen yah! In New York, a nice smooooth city, von cup ov REGULAR coffee kontains: 4 point 5 calories yah? Zero, absolutly no fat, 137 point 5 milligrams ov caffeinne (the gut stuff, yah?), 128 milligraqms ov potassium ( for the memory und zee alertness), 4 point 5 milligrams ov sodium , und last but not least: 4 point five milligrams ov calcium. Depending ov hardness ov water used.“
http://www.coffeecrew.com/articles/guests/ december-2003-guest-archives.html
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„At the Starbuck site they list their tall coffee as having 5 calories and 1 carb. Where do they come from?“
http://www.coffeeforums.com/ viewtopic.php?t=771&start=15
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„Not a chance-- All it takes is 2 scoops, 8 oz of skim milk, and you're set to go. Available in French Vanilla (170 calories, 1.5g of fat, 3g of protein per serving) and Dutch Chocolate (180 calories, 2.5g of fat, 4g of protein per serving) and Cappuccino. 16 servings per canister.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00024bl8e?v=glance
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„"Because the overall effect of coffee intakeon health may vary considerably according to acute or chronic consumption, levelof intake, source and type of coffee, methods of roasting and preparation of thebrew, and the development of tolerance, clinical recommendations on coffeeconsumption should be based on the patients' individual health risks andbenefits," they conclude.“
http://www.koffeekorner.com/health_page_10.htm
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