JAMA -- Carbon Monoxide Poisoning From Industrial Coffee Extraction, July 16, 2003, Nishimura et al. 290 (3): 334 (#)
„To the Editor: The process of commercial coffee roasting releases large amounts of carbon monoxide (CO),1 which sometimes reach life-threatening levels.2 We report a case of a death due to CO poisoning sustained during commercial coffee roasting.“
http://jama.ama-assn.org/cgi/content/extract/290/3/ 334-c - Cached
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„Take a look at the following sections that cover homeroasting. I hope to add to this section from time to time as I discover new ways to roast coffee, new tools to do it, or new discoveries.“
http://www.coffeekid.com/other/homeroast
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„The order in which I roast the coffees varies from day to day. I know it is important to be consistent, but each day tends to suggest its own natural organization. The roasting process is like a dance, and I must follow a defined series of steps: measuring the coffee, loading it into the roaster, adjusting the temperatures, dropping the coffee into the cooling tray, and then, as soon as it cools, blending it with the other roasted coffees.“
http://www.virtualcoffee.com/sep_best.html
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„San Francisco Coffee Roasting Co. | Doug Bond | Atlanta GA“
http://www.transfairusa.org/content/certification/ licensees.php
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„Why should you go through the trouble of home coffee roasting? INeedCoffee.com offers several reasons why.“
http://www.ineedcoffee.com/roasting/
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„Caffe Ibis Coffee Roasting Co.* “
http://www.coffeekids.org/help/business.htm
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Archived in Commercial Coffee





