JAMA -- Abstract: Gastric acid and gastrin response to decaffeinated coffee and a peptone meal, July 17, 1981, Feldman et al. 246 (3): 248

JAMA -- Abstract: Gastric acid and gastrin response to decaffeinated coffee and a peptone meal, July 17, 1981, Feldman et al. 246 (3): 248 ()

  „We compared five graded doses of decaffeinated coffee and a widely used protein test meal (Bacto-peptone) as stimulants of acid secretion (intragastric titration) and gastrin release (radioimmunoassay) in eight healthy men. In each subject, for both acid and gastrin, the sums of the responses to all five doses were greater to decaffeinated coffee than to peptone. The mean +/- SE peak acid output in millimoles per hour was 18.5 +/- 2.9 to decaffeinated coffee and 14.7 +/- 2.7 to peptone, representing 70% and 55%, respectively, of the peak acid output to pentagastrin. The mean +/- SEM peak increment over basal rate in serum gastrin in picograms per milliliter was 84.8 +/- 4.4 to decaffeinated coffee and 44.8 +/- 2.1 to peptone.“

http://jama.ama-assn.org/cgi/content/abstract/246/3/ 248 - Cached

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Some slightly related:

JAMA -- Abstract: Comfort care for terminally ill patients. The appropriate use of nutrition and hydration, October 26, 1994, McCann et al. 272 (16): 1263 JAMA -- Abstract: Comfort care for terminally ill patients. The appropriate use of nutrition and hydration, October 26, 1994, McCann et al. 272 (16): 1263

  „PARTICIPANTS--Mentally aware, competent patients with terminal illnesses monitored from time of admission to time of death while residing in the comfort care unit. MAIN OUTCOME MEASURES--Symptoms of hunger, thirst, and dry mouth were recorded, and the amounts and types of food and fluids necessary to relieve these symptoms were documented. The subjective level of comfort was assessed longitudinally in all patients. RESULTS--Of the 32 patients monitored during the 12 months of study, 20 patients (63%) never experienced any hunger, while 11 patients (34%) had symptoms only initially.“

http://jama.ama-assn.org/cgi/content/abstract/272/16/ 1263 - Cached

JAMA -- Abstract: Neurosyphilis and penicillin levels in cerebrospinal fluid, November 8, 1976, Mohr et al. 236 (19): 2208 JAMA -- Abstract: Neurosyphilis and penicillin levels in cerebrospinal fluid, November 8, 1976, Mohr et al. 236 (19): 2208

  „During intravenous and after intramuscular penicillin therapy, a spinal tap was performed on all subjects; later, assays were done. Of two patients who received intravenous penicillin G, one had 0.3 mug/ml and the other had 2.4 mug/ml penicillin in the CSF. Twelve of 13 patients who received benzathine penicillin G had no detectable penicillin in the CSF; one patient had 0.1 mug/ml penicillin in the CSF.“

http://jama.ama-assn.org/cgi/content/abstract/236/19/ 2208 - Cached

JAMA -- Abstract: Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease, May 24, 2000, Ross et al. 283 (20): 2674 JAMA -- Abstract: Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease, May 24, 2000, Ross et al. 283 (20): 2674

  „Parkinsonian signs in older people: Prevalence and associations with smoking and coffee Louis et al. Neurology 2003;61:24-28. ABSTRACT | FULL TEXT  “

http://jama.ama-assn.org/cgi/content/abstract/283/20/ 2674 - Cached

JAMA -- Abstract: Caffeine and ventricular arrhythmias. An electrophysiological approach, November 7, 1990, Chelsky et al. 264 (17): 2236 JAMA -- Abstract: Caffeine and ventricular arrhythmias. An electrophysiological approach, November 7, 1990, Chelsky et al. 264 (17): 2236

  „Little information is known regarding caffeine's effect on the substrate supporting sustained ventricular arrhythmias. This prospective study evaluated the effect of coffee (275 mg of caffeine) on this substrate with programmed ventricular stimulation in 22 patients with a history of symptomatic nonsustained ventricular tachycardia, ventricular tachycardia, or ventricular fibrillation. Patients underwent electrophysiological testing before and 1 hour after coffee ingestion. Mean (+/- SEM) plasma caffeine level achieved after coffee consumption was 6.2 +/- 0.5 mg/L.“

http://jama.ama-assn.org/cgi/content/abstract/264/17/ 2236 - Cached


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