It's All About Coffee (#)
„• Cafe latte: 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk. • Cafe latte macchiato: A glass of hot milk, with a teaspoon of espresso.“
http://www.aboutcoffee.net/ 2004_05_09_bcearc.html - Cached
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„This installment, Aaron De Lazzer talks about drip coffee faults in cafes, and your role as a consumer in making coffee shop and cafe coffee and espresso better.“
http://www.coffeegeek.com/forums/articles/columns/ 18875
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:: Foamed or Steamed Milk Lacks Coffee Flavour ::
„For drinks up to 8 oz, use a single shot. 12 oz needs a double shot - and anything larger needs three. Bigger than that and we're talking industrial pumping equipment. Also check your espresso quality by looking at the "espresso lacks crema" symptoms If you need a more detailed diagnosis or advice please visit the coffee school page or email training@matthewalgie.com < Back “
http://www.matthewalgie.com/find_out/ lackflav.html
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„In this installment, De Lazzer talks about drip coffee faults in cafes, and your role as a consumer in making coffee shop and cafe coffee and espresso better. Read more... “
http://www.coffeegeek.com/opinions/ aarondelazzer
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The Espresso Pages from Sweet Maria's: Preparing Milk Drinks - Macchiato, Cappuccino, Latte
„Why? Because having made drinks in espresso bars for years, I think pouring the milk right after steaming, what we called "wet foam" (meaning that it hasn't sat and separated into hot milk capped with dry, stiff foam), benefits the beverage quality more. If you have to scoop out the foam with a spoon, then you have "dry foam". That said, I do not claim to be a great Barrista, and I don't know what the "official" techniques are, nor do I care to make rosette designs in my latte or what not...“
http://www.sweetmarias.com/ espresso-frothing-milk.html
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Tea & Coffee 05/00 - A Roaster's Own Story
„"My idea of coffee, which is still in my head, came from my student days when my friends and I frequented one of Bilbao's grand old-world cafes, the La Concordia. The cafe was magnificent and the espresso was quite good too - you won't find the same again, although I like to think that the espresso pod may replicate it."“
http://www.teaandcoffee.net/0500/coffee.htm
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Archived in Latte Cup, Cafe, Cafe Espresso, Cafe Latte, Espresso Cafe