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It's All About Coffee

It's All About Coffee ()

  „Consumers want plump, rich-coloured beans. So Hernández and his team used cameras linked to a computer to take snapshots of roasting beans every 20 seconds. A neural network then analysed each picture and learned to predict which roasting times and temperatures produced the best-looking beans. Hernández hopes the results can be converted into simple colour and size charts that less skilled operators can use.“

http://www.aboutcoffee.net/ 2003_12_14_bcearc.html - Cached

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Why Home Roast?  (INeedCoffee.com) Why Home Roast? (INeedCoffee.com)

  „There are websites, newsgroups and books dedicated to homeroasting. Of particular interest is the Home Coffee Roasting Mailing List at Sweet Maria's . Sweet Maria's is regarded as the premier resource for the home coffee roaster. In addition to home roasting equipment, you can find a huge selection of green beans available for sale in small batches for very reasonable prices.“

http://www.ineedcoffee.com/00/11/whyroast/ - Cached

CoffeeKid - Home Roasting Coffee CoffeeKid - Home Roasting Coffee

  „Take a look at the following sections that cover homeroasting. I hope to add to this section from time to time as I discover new ways to roast coffee, new tools to do it, or new discoveries.“

http://www.coffeekid.com/other/homeroast - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“

http://www.freshcup.com/learning.htm - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „"Coffee roasting is an art form, is it not?" Darn straight it is! But think on this: As a coffee roaster, you are not trying to create an original piece of work with each roast. In fact, just the opposite.“

http://www.freshcup.com/apr04_roastersrealm.htm - Cached

Interview with a Roastmaster Interview with a Roastmaster

  „Italians come in here and tell me 'this is the best coffee I've had in the U.S.' That feels great. I come to work to roast coffee and to do it the best I can. Roasting is a love."“

http://www.sallys-place.com/beverages/coffee/ roastmaster.htm - Cached


Archived in Roasting, Beans