It's All About Coffee (#)
„Over the past 100 years, Royal Cup has grown from its small, hometown roots to become a major importer, roaster and distributor of premium coffees and teas. Serving customers in the food service, office and specialty coffee markets, Royal Cup now reaches markets throughout the United States, Mexico and the Caribbean.“
http://www.aboutcoffee.net/ 2003_03_16_bcearc.html - Cached
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„I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“
http://www.freshcup.com/apr04_roastersrealm.htm
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Tea & Coffee 11/01 - The Fair Trade Ideal: The Ultimate Answer For Sustainability? (Cont)
„Roasters are having trouble understanding some of Transfair USA's interests. An importer buying Fair Trade coffee, under license with Transfair USA may not sell it to a roaster as Fair Trade coffee unless the roaster too has signed a Fair Trade agreement with Transfair USA.“
http://www.teaandcoffee.net/1101/special2.htm
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Café Forum | Romanian Coffee Companies
„2 apt48, Bucharest, Romania - Tel: (++4) 092-721-534 - Fax: (++401) 411-6149 - Email: coffeeland@fx.ro Expresso Coffee S.R.L. Importer, roaster, packager, distributor - Orhideelor 31-33, Sector 1, Bucharest, Romania - Tel: 0040.1.3111857 or 0040.1.6385333 - Fax: 0040.1.3111857 - Email: expresso@ines.ro Return to Menu Coffee Products/Services No listings for this category at this time - If you own or operate a business in this category, click here to register your free listing in Café Forum. Thank you! Return to Menu“
http://www.lucidcafe.com/cafebystate/ romaniaforum.html
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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„Again, seek guidance from your tea vendor on this issue. In general, black and herbal teas steep well between four and six minutes, oolongs slightly less time, and green teas need only 2 to 3 minutes. A good trick is to provide each customer with a small sand timer.“
http://www.freshcup.com/nov03_harvest.htm
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Archived in Caribbean Coffee