It's All About Coffee (#)
„boosts enzymes that prevent colon cancer. In fact, the active compound, methylpyridinium, is found almost exclusively in roasted coffee, not in any significant amounts in other foods or beverages.“
http://www.aboutcoffee.net/ 2004_02_29_bcearc.html - Cached
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Tea & Coffee 06/04 - Coffee as Health Food?
„A powerful antioxidant found almost exclusively in coffee, methylpyridinium, boosts blood enzymes widely believed to protect against colon cancer. Methylpyridinium is formed in the roasting process from a chemical found naturally in coffee beans. The stronger the coffee, the study also found, the higher the level of the compound, with darker roasts containing two to three times more than medium roasts.“
http://www.teaandcoffee.net/0604/special.htm
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„German researchers say they've found a highly active compound, called methylpyridinium, in coffee that may prevent colon cancer. In studies with animals, this potent antioxidant compound appears to boost the activity of phase II enzymes, which are believed to protect against colon cancer.“
http://www.aboutcoffee.net/ 2003_10_19_bcearc.html
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Roast Your Own (INeedCoffee.com)
„Green coffee will store well for over a year without loss in character whereas a roasted coffee will be best consumed within a week. Buying your beans unroasted will allow you to make large purchases without worrying about the beans going bad.“
http://www.ineedcoffee.com/99/04/homeroast/
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Building Your Own Coffee Roaster (INeedCoffee.com)
„Now you are done and need to study how to control the heat and how to roast. You need a lot of experience to get use to your own home made roaster. Even after you get your coffee roasted, you need to let it rest for around 48-72 hours before testing the taste. So a lot of time is needed.“
http://www.ineedcoffee.com/05/diyroaster/
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Why Home Roast? (INeedCoffee.com)
„Just buy a small batch of green beans over the internet and locate a few, common household items. Once you have your supplies, you can have fresh roasted coffee within 5-15 minutes, depending on the roasting method and roast preference.“
http://www.ineedcoffee.com/00/11/whyroast/
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