Italian Coffee Consumption (#)
„Bars average sales of 230.3 cups a day: 59.8% are sold as espressos, 13.5% are sold as cappuccinos, 12.3% are sold as correttos, 9.9% are sold as macchiattos, and 4.5% are decaffeinated coffees (Un Caffe, 15).“
http://www.coffeeresearch.org/market/italy.htm - Cached
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„They told me that a typical Italian espresso tastes like a good double espresso from the Torrefazione coffee house chain in the USA. To me that means that Italian espressos are not good because the best espresso from Torrefazione is bad compared to the best of Barefoot, Stumptown, Vivace, Zoka, Hines, Vita etc. (Note: these folks were taking about the 2004 Torrefazione).“
http://www.coffeegeek.com/forums/espresso/questions/ 103547
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„The Good Housekeeping Institute's Food Appliances department picked their four favorite espresso machines so you can whip up espressos like a barista (Italian for an espresso master) in the comfort of your own home -- without breaking the bank. Each model is pump-powered and produces espresso topped with crema (golden foam, the sign of a great espresso) every time.“
http://www.aboutcoffee.net/ 2004_05_09_bcearc.html
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„market. Matthew Algie’s foodservice customers were beginning to notice that consumers in coffee bars (the majority of the company’s business) were asking for an alternative to cappuccinos and espressos. Algie decided on the peach-flavored green tea because “it offers a soft, very palatable taste that appeals to those who have not drunk green tea before.”“
http://www.teaandcoffee.net/0601/tea.htm
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„There is a steep learning curve in the world of better coffee and espresso. Do not expect to be brewing perfect lattes, cappuccinos or espressos within the first few hours. Practice, practice and more practice makes for a better experience. Golden rule: Better beans means better coffee!“
http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html
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„Calculations showed iced coffee is worth about 21 cents less than a regular cup. Mr Rinaldi’s customers on the other hand are treated to rich iced espressos and cappuccinos with ice cubes made from real coffee. It’s about time someone had a word to Australian cafés in time for next summer.(from an original article in the New York Post)“
http://www.aboutcoffee.net/ 2003_06_01_bcearc.html
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Archived in Espresso Bar, Coffee Sales, Decaffeinated, Decaffeinated Coffee





