Introduction to lipids in coffee
[http://jimseven.com] In this post I am going to look at coffee oils in both green and roasted coffee, but before I talk just about coffee I want to cover the different types of lipids in coffee and give some explanation of what they are. Lipids is a term used to cover a range of hydro-carbon organic compounds with certain characteristics - they are soluble in non-polar solvents, and hence not soluble in water.
Some related posts from Technorati and Google.
[1001inventions.com] Arabic words in English: live usage examples: Optional whipped cream and a cinnamon stick can be added.*Capriccio consists of 1 tbsp of sugar, 1/2 ounce brandy of choice, 1/2 ounce Creme de Cafe, 1 ounce of Amaretto, and hot coffee.*Irish Cream and coffee is a very popular drink, often served as an after dinner drink.*Chocolate Coffee Kiss contains 1/4 oz coffee liqueur, 1/4 oz Irish cream liqueur, 1 splash of Creme de Cacao (brown), 1 splash of Mandarine Napoleon, 1 and 1/2 oz chocolate syrup, and hot coffee.*Doublemint is made with 1 ounce of spearmint schnapps, hot coffee, and a dash of Creme de Menthe (green). It can be finished with a topping of whipped cream and chocolate shavings.*Handicapper's Choice consists of Irish Whiskey, Amaretto, and hot coffee.*Hot Kiss includes Creme de Menthe (white), one ounce Irish Whiskey, 1/2 ounce Creme de Cacao (white), and hot coffee.
[Perotheus.com] perotheus dot com - the definition of IS.: "I was told to make an appointment for a blood test for a LIPID PROFILE. I assume that this refers to coffee from a French Press or an Espresso machine .
[Barista-coffee.net] Archive for October 7th, 2006: Higher prices on world markets helped Brazil record a 28.8% rise in coffee export earnings in Jan-August 2004, compared with the same period last year, the Brazilian Coffee Exporters Council (Cecafe) said. In the first eight months of this year, Brazil’s green and soluble coffee exports generated $1.196 billion, up from $928.68 million in Jan-August […]
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[Flickr.com] Flickr: DeleteMe. Now with fewer exclamations.: A study published in 2004 in the American Journal of Clinical Nutrition (abstract available online at [5]) tried to discover why the beneficial and detrimental effects of coffee are conflicting and found that consumption of coffee is associated with significant elevations in biochemical markers of inflammation. This is a detrimental effect of coffee on the cardiovascular system which may explain why coffee has so far only been shown to help the heart at levels of 4 or less cups a day (20oz or less).
Reflected tags on Technorati: Blog, Espresso, Open Coffee Library
Posted at October 23, 2006 12:55 AM
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