International Coffee Organization

International Coffee Organization ()

  „The wet method requires the use of specific equipment and substantial quantities of water. When properly done, it ensures that the intrinsic qualities of the coffee beans are better preserved, producing a green coffee which is homogeneous and has few defective beans. Hence, the coffee produced by this method is usually regarded as being of better quality and commands higher prices.“

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Here's Looking at Green Coffee Here's Looking at Green Coffee

  „Peaberries are not defects and are often considered higher quality, for no great intrinsic reason. They occur when one of the two ovules (or seeds/beans) aborts and the other can develop unrestricted into a round shape, filling out the space provided in the fruit.“

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International Coffee Organization International Coffee Organization

  Coffee treated through any manufacturing process. To produce green coffee, beans may be processed either by the wet or dry methods of processing, producing washed and unwashed coffees respectively.“

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  „This process also ensures that more healthy compounds are preserved in the end roast. "Chlorogenic and phenolic compounds, which are present in green coffee beans, tend to be destroyed in fast-roasting," says Sachs, and it is these very compounds which act as healthful anti-oxidants in the body.“

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View topic - Looking for a bean supplier - Coffee Forum View topic - Looking for a bean supplier - Coffee Forum

  „Hi. If there's anyone out there who can supply beans as a roaster I'd be interested in hearing from you. I'm looking to rebrand under my own label. Thanks.“

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  Arabica beans are generally smaller and have a curved split line through them where the Robusta beans are larger and the split in the bean is straight. After roasting the size difference is even more easily discerned.“

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