International Coffee Organization (#)
„The first successful extraction of caffeine from coffee beans was achieved by a German chemist, Runge, in 1820. His friend, the poet Goethe, had suggested that Runge analyse the constituents of coffee to discover the cause of his insomnia - and the history of decaffeinated coffee began. However, the real technical breakthrough did not come until the turn of the century, when Ludwig Roselius decided to pre-treat the coffee beans with steam before bringing them into contact with the caffeine-removing solvent. Steaming swells the beans, increasing their surface area and making the caffeine easier to remove.“
http://www.ico.org/acoff/caffeine.htm - Cached
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Caffeine and The Bean (INeedCoffee.com)
„Until a method is developed which will completely eliminate caffeine while preserving other flavor constituents of coffee, we will have to tolerate these imperfect methods. The best thing to do is to try several different brands of decaffeinated coffee until you settle on the one or two that taste the best and feel as though they have the least amount of caffeine.“
http://www.ineedcoffee.com/99/06/decaf/
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SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece
„The Real Potential of the Coffee Market in the Eastern Mediterranean Region & Beyond. A panel of well respected coffee professionals from around the globe will analyse the potential of this region from a variety of viewpoints.“
http://www.scae.com/athens/ athens_educational_greek.htm
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„Even though "The Silk Road" is Jane Summer first novel, she is a writer, poet, and editor living in New York City. Summer is the former senior writer for New Woman magazine and has won numerous writing awards, including The New York Times Dining In/Dining Out Contest and the Literal Latte Poetry Contest. Her work has anthologized in "Literal Latte," "Surrounded by Dreams," "The Women's Guide to Political Power," "The Girls' Guide to Life," and the National Library of Poetry anthology, among others.“
http://www.amazon.com/exec/obidos/asin/155583549x/
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www.coffeereview.com - the worlds leading coffee buying guide - Peet's Coffee & Tea:Fair Trade Blend
„Notes: All of the constituents of this blend are certified Fair Trade, meaning small-holding farmers have been paid a "fair" or economically sustainable price for these coffees. If coffee traces its origins to Ethiopia, dark roasting in the United States traces its origins to Peet's. By manipulating temperature and airflow (what Peet's roast master John Weaver calls "the Peet"s 'special sauce'"), Peet's achieves its trade-marked "deep roast" and a pungent, cling-to-your-palate roasted flavor like almost no other. Visit www.peets.com or call 800-999-2132 for more information.“
http://www.coffeereview.com/reviews/print/ 949.cfm
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Archived in History Of Coffee, Decaffeinate, Decaffeinated, Decaffeinated Coffee