International Coffee Organization (#)
„The coffee should be quite coarsely ground and then the hot water added. It is somewhat like the cafetiere method, but without the convenience of the cafetiere's plunger to separate the coffee grounds from the infusion. The jug is not now widely used, although it is always a serviceable stop-gap method.“
http://www.ico.org/acoff/ways.htm - Cached
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Coffee Talk - Learn to speak like a barista - their lingo.
„The grounds are then removed from the coffeeby means of a filter plunger which presses the grounds to the bottom of the pot. Alsoreferred to as plunger pot, or cafetiere.“
http://www.koffeekorner.com/koffeetalk.html
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Six Coffee Brewing Techniques (INeedCoffee.com)
„Coarsely ground coffee is placed in the glass carafe, then water at the desired temperature is poured over the grounds and the top is placed on. When brewing is complete, the plunger (a mesh filter on a stick) is pressed down, pressing the grounds to the bottom and leaving the coffee liquor on top to be poured off. The filter is not as tight as a paper filter and because of the larger pores, a coarser grind is required so the grounds are filtered out, and the plunger does not become almost impossible to press down. The mesh of the filter allows the coffee oils and all those delicious dissolved and undissolved solids through without a problem.“
http://www.ineedcoffee.com/03/brewing/
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Coffee Dictionary v1 (INeedCoffee.com)
„Coffee brewing method. Also know as the'plunge pot' or'cafetiere'. This method requires a coarsely ground coffee, hot water, a french press pot.“
http://www.ineedcoffee.com/99/10/dictionary/
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„Find out all you need to know about the ubiquitous press pot, aka french press, aka plunger, aka Bodum, aka cafetiere, aka a lot of other names. Read the How-To... “
http://www.coffeegeek.com/guides
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Café de Colombia - Coffee makers
„-The Plunger- Also known as the French press, this 1920's glass and metal design steeps loose ground coffee in hot water. After three to four minutes, a mesh plunger is pushed down, which forces the grounds to the bottom.“
http://www.juanvaldez.com/menu/preparation/ coffee-makers.html
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