International Coffee Organization

International Coffee Organization ()

  „Espresso machines force the hot water through very finely and compacted coffee and then into the cups below. Good espresso is expensive to make because in order to extract the greatest amount of flavour from the coffee, a high level of pressure is required and thus a high specification machine. Yet when making espresso, it is important not to over-extract the coffee, which means the machine should be switched off sooner, rather than later. While the coffee is still coming out as a golden brown liquid, it is perfect.“

http://www.ico.org/acoff/ways.htm - Cached

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Coffee Coffee

  „Before starting your machine, heat your espresso cups under hot running water or on the machine's warmer.“

http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached

CoffeeKid - Cup Collection, Volume 2 CoffeeKid - Cup Collection, Volume 2

  „I even wrote an article on it once, called Artistry in a Cup , over at the CoffeeGeek site. Cups are cool, because they frame an even more amazing thing - a quality shot of espresso, or a great cup of coffee.“

http://www.coffeekid.com/photos/cupsvol2 - Cached

Espresso Potential Espresso Potential

  „Extraction time - Extraction time to fill two 1-oz cups should be between 25-30 seconds.  Despite the time the pump should be turned off if the espresso becomes slightly lighter in color.  The goal is to have a dark red espresso take approximately 25-30 seconds to brew with no change in color.  More information. “

http://www.coffeeresearch.org/espresso/ potential.htm - Cached

Virtual Coffee: Books Virtual Coffee: Books

  „Quickly, extract the perfect shot of espresso. This should be easy. You have already built-up your confidence with your earlier work and made sure that the coffee and espresso machine are ready for their performance.“

http://www.virtualcoffee.com/sep_best.html - Cached

CoffeeKid - Collection of Cups, Volume 1 CoffeeKid - Collection of Cups, Volume 1

  Espresso cups from Espresso Supply, bought a set of four, a semi-traditional cup with thick porcelain.“

http://www.coffeekid.com/photos/cupsvol1 - Cached


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