International Coffee Organization

International Coffee Organization ()

  „Coffee exports have more than doubled in the last 25 years and have exceeded 2.4 million bags in recent years. Unwashed Robusta accounted for an average 46 percent of exports. The premium grade  -  Robusta Cherry AB  -accounted for over 60 percent of exports of natural Robusta.“

http://www.ico.org/libser/india.htm - Cached

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Tea & Coffee Message Tea & Coffee Message

  „We can supply the best quality tea in bulk as well as in consumer packets of 100gr.,225/250gr.,450/500gr.,900/1000gr, tea bags, fruit tea bags etc. We are able to supply cylon tea also.Coffee: Robusta Cherry A, AB, PB,C,Arabica Plantation A, B, PB & C in 60 kg new jute bags or Middle East Packing.Please contact by email to shajibnair@yahoo.co.uk“

http://www.teaandcoffee.net/news/messages/ 6934.html - Cached

:: The Plant :: :: The Plant ::

  „of coffee are arabica and robusta. Arabica coffees grow between 600 and 2000 metres - robusta grows between sea level and 600 metres. Both are vital to producing a well balanced espresso blend.“

http://www.matthewalgie.com/find_out/plant.html - Cached

International Coffee Organization International Coffee Organization

  „Though Brazil produces up to 5 million bags of Robusta (Conillon) coffee, less than one million bags in green form, on average, was exported annually between 1995 and 1997 (an average 12 million bags of green Arabica was exported in those years). The remaining Conillon was used in the manufacture of soluble coffee, for domestic or overseas use, or formed part of domestic consumption. Domestic consumption, which was less that 7 million bags in the late 1970s, has expanded rapidly and is estimated at 12 million bags for 1998/99.“

http://www.ico.org/libser/brazil.htm - Cached

Coffee World - Everything you ever need to know about coffee! Coffee World - Everything you ever need to know about coffee!

  „Good coffee! NOT a commercial coffee that contains robusta beans and low quality arabica beans more....“

http://www.javacafe.com/coffee.htm - Cached

It's All About Coffee It's All About Coffee

  „Chlorogenic acid is the most prominent polyphenol in coffee, though there are others. Robusta coffee can contain up to 7-10% chlorogenic acid, where the concentration in Arabica coffee is slightly less at 5-7%. That means a cup of coffee can contain anywhere from 15 to 325 milligrams of chlorogenic acid, depending on the composition and method of preparation.“

http://www.aboutcoffee.net/ 2003_02_16_bcearc.html - Cached


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