International Coffee Organization (#)
„Cocoa and chocolate drinks contribute 4-Smg caffeine per cup to the diet, dark chocolate and cooking chocolate 20-26mg per ounce (0.7-0.9mg per gram). Many soft drinks, including colas and "peppers", contain caffeine, which as well as being present in cola nuts is often added as a flavour ingredient. A 12-ounce serving may contain 30-60mg caffeine. The major brands of cola on sale in the UK contain about 120mg caffeine per litre.“
http://www.ico.org/acoff/caffeine.htm - Cached
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Amazon.com: Books: Buzz: The Science and Lore of Alcohol and Caffeine
„It's not surprising then that caffeine is far and away the most widely used mind altering substance on the planet, found in tea, coffee, cocoa, chocolate, soft drinks, and more than 2,000 non-prescription drugs. (Tea is the most popular drink on earth, with coffee a close second.) Braun also explores the role of caffeine in creativity: Johann Sebastian Bach, for one, loved coffee so much he wrote a Coffee Cantata (as Braun notes, no music captures the caffeinated experience better than one of Bachs frenetic fugues), Balzac would work for 12 hours non-stop, drinking coffee all the while, and Kant, Rousseau, and Voltaire all loved coffee. And throughout the book, Braun takes us on many engaging factual sidetrips--we learn, for instance, that Theodore Roosevelt coined the phrase "Good to the last drop" used by Maxwell House ever since; that distances between Tibetan villages are sometimes reckoned by the number of cups of tea needed to sustain a person (three cups being roughly 8 kilometers); and that John Pemberton's original recipe for Coca-Cola included not only kola extract, but also cocaine. Whether you are a sophisticated consumer of cabernet sauvignon and Kenya AA or just someone who needs a cup of joe in the morning and a cold one after work, you will find Buzz to be an eye-opening, informative, and often amusing look at two substances at once utterly familiar and deeply mysterious.--This text refers to the“
http://www.amazon.com/exec/obidos/isbn=0140268456/
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- Coffee Science Information Centre
„Caffeine occurs naturally in tea, coffee, cocoa and chocolate products and is added to soft drinks and a variety of both prescription and over-the-counter drugs. Standard values for the caffeine content of these foods and beverages have been set (1). Thus an average sized cup (150 ml) of ground roasted coffee contains around 85 mg, instant coffee 60 mg, decaffeinated coffee 3 mg, leaf or bag tea 30 mg, instant tea 20 mg and cocoa or hot chocolate 4 mg caffeine.“
http://www.cosic.org/background-on-caffeine
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„Caffeine is naturally occurring in the leaves, seeds orfruits of more than 63 plant species worldwide. The most commonly known sources ofcaffeine are coffee and cocoa beans, cola nuts and tea leaves. The amount of caffeine infood products varies depending on the serving size, the type of product and preparationmethod. With teas and coffees, the plant variety also affects caffeine content.“
http://www.koffeekorner.com/health5.htm
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Amazon.com: Books: Gary Null's Ultimate Anti-Aging Program
„As the doctor suggested I made soya a regular part of my diet. I now drink 'soy ff e e' a caffeine free substitute for regular coffe that I found on the net at www.S o y co f f e e.c o m, which is extremely tasty too. Soya is supposed to be highly effective against Parkinson's disease. Dr.“
http://www.amazon.com/exec/obidos/asin/1575664097/qid%3d917226162/ sr%3d1-1
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Chocolate - Everything you ever wanted to know about Chocolate!
„There are about 5 to 10 milligrams of caffeine in one ounce of bittersweet chocolate, 5 milligrams in milk chocolate, and 10 milligrams in a six-ounce cup of cocoa; by contrast, there are 100 to 150 milligrams of caffeine in an eight-ounce cup of brewed coffee. You would have to eat more than a dozen Hershey Bars, for example, to get the amount of caffeine in one cup of coffee.“
http://www.javacafe.com/chocolate.htm
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