International Coffee Organization (#)
„Most coffee can be classified as organic because smallholders rarely use chemical fertilisers and controls. Moreover, a number of Arabica growths can be categorised as speciality or gourmet coffees.“
http://www.ico.org/libser/indone.htm - Cached
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„As the market grew, it attracted a lot of greed, and many coffees, which would barely pass the exchange or sell without a discount are now offered as “gourmet,” as long as they include the magic word “Arabica.” This makes no sense and it drives the roaster towards using lower qualities. Not every coffee lover looks for acidity and there is nothing wrong or inferior in a zero defect carefully prepared, washed Robusta, which was after all the original basis for Italian espresso. The only problem is that, in these last ten years, there have been so few of them…“
http://www.teaandcoffee.net/1204/coffee.htm
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„Crazy Coffee is a family-owned business following one simple principal - to share our deep love of coffee. We specialize in selling the highest quality gourmet Arabica coffee from international growers at discounted prices. Our coffee is small batch-roasted "on-order" and shipped the same-day via flat rate and free shipping options ensuring a fresh product.“
http://www.coffeeforums.com/topsites/
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„"Our campaign will have to target the coffee consumers in the Western world. While they pay a high price for the speciality or gourmet coffee, those who produce it are trapped in poverty," he said.“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ 600.html
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„Hey, while we are at it, let's identify the two major types of coffee; arabica coffee and robusta coffee. 100% Arabica coffee is generally used in all gourmet blends. Robusta, the cheap stuff, is used in most bad-assed instant coffees and bagged-binned and tinned stuff that you buy in the superstore for $1.99. This stuff will simply NOT make good coffee, so forget about it.“
http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html
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„For some strange reason, players in the speciality market have simply defined naturals as being outside of speciality. But it is not only a washed arabica that can earn a place in this segment, as those who have been in the market for some decades understand; younger coffee aficionados don’t know what they’re missing. Well harvested, prepared and graded naturals have sweetness, flavours and body that few coffees can match—if you can find them.“
http://www.bsca.com.br/ news.php?lang=en&an_id=74
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Archived in Gourmet Coffee





