Indian coffee board- monthly magazine- Cupping - Behind the Barista : Advanced Beverage Making (#)
„Customers like to receive value, as well as something "extra" that latte art offers. Latte art is the creation of designs and images made from steamed milk. By maintaining a proper steaming technique and controlling the pour, a talented latte artist can produce beautiful leaves, hearts and rosettas.“
http://www.indiacoffee.org/newsletter/2004/july/ cupping.html - Cached
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Tea & Coffee 12/04 - From Bland to Killer Brand
„Do you have the kind of disciplined barista training program to ensure you serving the perfectly foamed latte, where consistency is from top to the bottom of cup in EVERY beverage served?“
http://www.teaandcoffee.net/1204/retail.htm
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„Every coffee establishment should have at least one compelling reason to offer their customers so that they will return. Have the best trained and most efficient employees, give treats to pets, offer the widest variety of flavours, have the most unique and distinctive menu, involve yourself in local ongoing charity participation, or make latte art a requirement - not just a treat.“
http://www.indiacoffee.org/newsletter/2004/aug/ cupping.html
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„Chris is one of the baristas in the new Advanced Barista Training and Latte Art Training DVD that should be out by the end of January!“
http://www.coffeeforums.com/ viewtopic.php?p=6519
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India coffee - Indian Coffee, monthly magazine - Coffee Times
„An important event being dovetailed with our participation is the final round of "Flavour of India - The Fine Cup Award" competition 2003, where an international jury of 12 cupping experts will select the best coffees from India at Boston, at an event immediately preceding the SCAA conference. From the competition entries received earlier this year, the selections for this round have been finalized by a national jury in Bangalore. These award-winning coffees will be given the much needed promotion and publicity and will be available for extensive sampling at our pavilion along with other top specialty/regional coffees.“
http://www.indiacoffee.org/newsletter/2003/april/ coffee-times.html
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