Indian coffee board- monthly magazine- Cupping - Behind the Barista : Advanced Beverage Making (#)

  „Troubleshooting bad coffee is a skill needed by every barista. When you notice your espresso is off, it helps to develop an idea or clue as to what caused the alteration or damage to the coffee. When you understand how to troubleshoot, you can quickly rectify the problem.“

http://www.indiacoffee.org/newsletter/2004/july/ cupping.html - Cached

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Some slightly related:

Cafes of B.C. - Chapter 1 - coffeecrew.com - victoria, b.c. canada

  „What I have seen, more often than not in Victoria, are people eager to cash in on the coffee craze and they haven't a clue about great coffee or espresso based beverages. I have actually been in two privately run cafes when prospective coffee house franchisee's (the same people actually) came in to ask about the differences between cappuccino and latte! Other than the sense that it was a great way to make lots of money these people could not tell the difference between a coffee bean and a lima bean.“

http://www.coffeecrew.com/mamblog/.../ cafes-of-b.c.---chapter-1-5.html - Cached

Home Espresso FAQ

  „$10 to $25 D-10-k. Treat yourself to a couple o' three good coffee books     The coffee literature is a rich source for the standard milk and-espresso beverage recipes, lots of coffee history, coffee tasting instructions and blending guidance, facts about coffee and the people who produce it for our enjoyment, oddball baking recipes, and advice on how to shop for your next (better) machine. $40 to $100 D-10-l. Clear glass shot glasses (Most are 2 ounces and these can encourage careless overextraction.“

http://gawlowski.com/matt/html/ espresso_faq.html - Cached

Amazon.com: Kitchen & Housewares: Melitta MECM1B Choco Latte Hot Beverage Maker

  „The Choco Latte hot beverage maker from Melitta churns out just about any hot beverage on your in-house menu. While the machine does not include an espresso maker, it does turn out great steamed milk, a feature in which many espresso machines fall short. You can froth or steam milk right in the pitcher or "vacuum" it up, heat it, and dispense it into a cup--great for hot chocolate.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b00004r92b?v=glance - Cached

It's All About Coffee

  „It markedly alters properties of the beverage in terms of its mouthfeel, density, viscosity, wetting power, and foam-forming ability. Volatile vapors produced during espresso extraction hold coffee’s aroma and are captured in tiny bubbles of the crema. These aroma molecules, later released in the mouth as espresso is consumed, find their way to the nose through the pharynx. These oil droplets also attach themselves to the taste buds and slowly release volatile compounds until after the espresso is long gone.“

http://www.aboutcoffee.net/ 2004_02_08_bcearc.html - Cached

Virtual Coffee: Taking the Guess-Work out of Purchasing a Home Espresso Machine

  „The result is a fairly high quality, concentrated coffee beverage thatis similar to traditional espresso coffee, yet is not of the same qualityachieved with a commercial espresso machine. The benefit of going this route forhome espresso is definitely cost, but because you will get some variations inboth pressure and temperature the taste can vary. Steaming milk is also anissue. These inexpensive machines either don't have steaming capability, or theyhave such low steam pressure, that making one good cappuccino is a majorundertaking.“

http://www.virtualcoffee.com/nov/guess.html - Cached

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