Indian coffee board- monthly magazine- Cover Story - Impact of Extension Services with Special Reference to Shevaroys (#)
„The Central Coffee Research Institute (CCRI) of the Coffee Board, which was pioneering the research activities, realized the need to open extension offices in the coffee growing areas of Southern India. It was in the early period of 1950 and onwards, few extension offices were opened with concentration in Karnataka, Tamil Nadu, South Kerala and Waynad to disseminate the research findings to the growers for successful coffee cultivation. The CCRI, which was the flagship for the research programmes supported the planting community by supplying improved plant materials for vast expansion of coffee in South India. S.795, the seed material indigenously developed at CCRI was the improved selection strain that gained the confidence of planting community and large areas were expanded with this material.“
http://www.indiacoffee.org/newsletter/2004/nov/ cover_story.html - Cached
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India Coffee- Indiacoffee - Indian Coffee, monthly magazine - Over a Cup of Coffee
„We may not have the luxury of having eight cups of coffee, given the state of our physique and the worrying nature of our minds. And yet, even the generation reared on "one black coffee" still realizes that there is no greater pleasure than the perfectly made first cup of coffee. Everyone talks about getting up on the right side of the bed as the perfect start to the day, but to me, it has been and will always be the perfectly brewed cup of coffee, which sets the tone for the day.“
http://www.indiacoffee.org/newsletter/9/ overacup.html
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Indiacoffee - Guide to Indian coffee - Varieties of specialty coffee
„India offers several varieties of specialty coffees that are popular in the West. Continuous research by Indian scientists has helped identity better strains that will make finer coffees with added flavour profiles, in both Arabica and Robusta varieties.“
http://www.indiacoffee.org/coffeeguide/ varieties.html
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Indiacoffee - Indian Coffee, Monthly magazine - Open House - A Coffee world view
„Low cost machines can be given to 'Udupi' restaurants and hotels. Perhaps it is also possible to revive the India Coffee Houses through the franchise route.“
http://www.indiacoffee.org/newsletter/9/ openhouse.html
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Indiacoffee - Indian Coffee, monthly magazine - Inauguration
„Likewise primary producers also need to look at forward integration into processing of value added coffees at origins through joint ventures/partnerships; more so in countries like India that have a potential domestic market also. New types of producer-buyer relationships such as contract farming also need to be given impetus along with development and promotion of "fair trade" coffees. With the coffee industry the world over undergoing a "secular" change, producers need to be innovative, goal oriented and forward looking. The traditional mind set of the coffee grower has to change and in this new environment, it is producers with entrepreneurial vision and managerial capacity who will survive and succeed.“
http://www.indiacoffee.org/iicf/1.html
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„Notes: Coffees like this can convince you that India is overlooked as a growing origin, and those who like Indonesian coffees of cleaner cup character should try Indian coffee. We have consistently found the Indian coffees from the Pearl Mountain Estate of Chikmagalur to be the best Plantation (Indian grade designation for wet-processed arabica) to be the best in the cup. In fact, coffee was introduced to India in the Chikmagalur District of the Karnakata State by Muslim pilgrim Bababudan Sahib in the year 1610! The cup is very pleasant: It is a mild coffee overall, fairly straightforward and (in a good way) simple.“
http://www.sweetmarias.com/ coffee.asia.india.html
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