Indian coffee board- monthly magazine- Coffee Rights - Knowing the Law Can Save your Business (#)
„For example, many airports ask for bids before arranging new retail concessions. Small operators can hid to run coffee stands licensed to a company like Peet's, if they have entered into a licensing agreement with that company. Airports bid out these contracts because they arc looking to bring in name brands, according to 1-111a, but you can help them bring in the those brands by taking a proactive approach and making the licensing agreements on your own. Lilla says Peet's has not formed any agreements like this with small operators, but would not be opposed to the idea in the future.“
http://www.indiacoffee.org/newsletter/2004/july/ coffee_rights.html - Cached
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Indian coffee board- monthly magazine- Coffee & Health
„Newer coffee drinks and the marketing of these products are designed to attract young adults, not children, to the unique taste and aroma of coffee.“
http://www.indiacoffee.org/newsletter/2004/may/ coffee_health.html
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Indian coffee board- monthly magazine- Coffee Chemistry
„The session comprised of two sub sessions : 1) Green Coffee Chemistry and Cup Quality 2) Roast Coffee Chemistry and Cup Quality and together 20 research papers were presented as oral communications and 23 papers were displayed as poster presentations. The sub session on Green Coffee Chemistry and cup quality comprised of 10 oral presentations including two plenary lectures and was chaired by Dr. Vitzthum (Germany) and Dr.“
http://www.indiacoffee.org/newsletter/2004/oct/ coffee_chemistry.html
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Indian coffee board- monthly magazine- Cover Story- Consumption Facts
„Turkish law makes it legal for a woman to divorce her husband if he fails to provide her with her daily quota of coffee.“
http://www.indiacoffee.org/newsletter/2004/april/ cover_story1.html
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Indian coffee board- monthly magazine- Quality Circle- CUPPING - A Vital Tool
„Perhaps not all bags in a shipment are the same and we will not know this unless and until we cup from every bag. Perhaps the coffee's profile has changed since the day it arrived in our warehouse? How long can we store a coffee in our climate before it either starts to go off, or ages nicely? Routine production cupping helps us gauge these questions.“
http://www.indiacoffee.org/newsletter/2004/may/ quality_circle.html
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