Indian coffee board- Coffee : CHINAS BURGEONING COFFEE CULTURE (#)

  „Starpoint offers training on all the espresso machines they sell, mostly automatic, which are preferred by hotel outlets as they are easy to use and produce consistent coffee. Hotels represent a major slice of the fresh coffee market. Until recently, many foreigners staying in or visiting China griped that it was impossible to get a good cup of coffee anywhere.“

http://www.indiacoffee.org/newsletter/2004/april/ bazaar_buzz.html - Cached

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Some slightly related:

Indian coffee magazine- Illycaffe First Indian Coffee Quality Awards Presented

  „The winners of the 1st India Coffee Quality prize for Espresso have joined the elite ranks of suppliers to illycaffe, along with the others from among the ten finalists - winners of the Certificates of Merit. Under illycaffe's unique purchasing strategy, the award enables the company to encourage growers to produce better quality. With an assured supply meeting their standards, illycaffe can offer growers of quality beans higher than prevailing rates, ensuring that the coffee farmers are not only able to sustain, but are motivated to produce coffee of the highest standards.“

http://www.indiacoffee.org/newsletter/2003/nov/ news_illy.html - Cached

Indian coffee board- monthly magazine- Globescan- Finland : Beyond the Cold Climate

  „The coffee bars serve quality regular coffee, blends and single origins. Now lattes and cappuccinos, and even the odd espresso are said to have been spotted in coffee bars, but not by me or by a fellow Italian barista competition judge.“

http://www.indiacoffee.org/newsletter/2004/may/ globe_scan.html - Cached

Tea & Coffee 09/04 - The Aromatic Coffees of India

  „Indian coffees are ideal for an espresso blend. The mild washed Arabicas with well-balanced body and acidity and lingering finish of chocolate notes are suited to be structured as a base for an espresso, with the high quality well washed robustas creating the rich, smooth buttery crema, the hallmark of a great tasting espresso.“

http://www.teaandcoffee.net/0904/special.htm - Cached

:: The Black, Black Oils ::

  „Remember there is a range of foodsafe detergents available for weekly cleaning of the espresso equipment. In short, the oils in espresso coffee represent a double-edged sword. Without them the coffee wouldn't have that amazing aroma and flavour; let them get the better of you and it's a recipe for disaster. This article originally appeared in Fresh 7 “

http://www.matthewalgie.com/find_out/ lab-black2.html - Cached

Indian coffee board- monthly magazine- Cupping - Behind the Barista : Advanced Beverage Making

  „Depending on the type of grinding burrs, they should be changed out every 600 to 800 pounds of coffee that runs through them. Check with your espresso machine provider to find out the type of burrs your grinder has, and how often you should be changing them. When grinding burrs get dull, they no longer finely cut and slice the coffee. They will break and smash the coffee bean, affecting the extraction, and this will cause the coffee to taste burnt or bitter.“

http://www.indiacoffee.org/newsletter/2004/july/ cupping.html - Cached

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