Indiacoffee - Information on research and extension services of the Coffee Board - Extension offices in Karnatka, Kerala and Tamil Nadu (#)
„Realizing the importance SPS measures to the coffee trade, an Analytical Laboratory was established by Coffee Board during February 2001, under an international project titled "Enhancement of Coffee Quality through Prevention of Mould Formation". This project partly funded by Common Fund for Commodities is being executed by the FAO under the supervision of ICO. Seven coffee producing countries viz., India, Indonesia, Brazil, Columbia, Uganda, Kenya and Ivory Coast and the European Coffee Industry are involved in the implementation of the project.“
http://www.indiacoffee.org/research-extension/ lab.html - Cached
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„At the workshop held on February 18, the team of Barista trainers visited the Quality Division of the Coffee Board and the espresso outlets. A total of 54 persons were provided practical training on the different aspects of handling the espresso machine, method of compacting the coffee powder, maintenance of water temperature and maintenance of required pressure in the machine (pump) and witnessed demonstrations of the correct method of obtaining the coffee extracts.“
http://www.indiacoffee.org/newsletter/4/ coffeestop.html
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„Biofach - World Organic Trade Fair 2002 was held at Nuremberg, Germany during February 14 - 17, 2002. It is the world's leading fair for organic products and this year the exhibition displayed an expanded range of products in seven halls.“
http://www.indiacoffee.org/newsletter/5/ biofach.html
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„Very little information on domestic coffee consumption is available except for proprietary information available with large players in the market. Before devising any strategy for growing domestic coffee consumption, the Coffee Board commissioned a comprehensive, nationally representative study on beverage habits, practices and attitudes.“
http://www.indiacoffee.org/publications/ publications.html
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„And yet, even the generation reared on "one black coffee" still realizes that there is no greater pleasure than the perfectly made first cup of coffee. Everyone talks about getting up on the right side of the bed as the perfect start to the day, but to me, it has been and will always be the perfectly brewed cup of coffee, which sets the tone for the day.“
http://www.indiacoffee.org/newsletter/9/ overacup.html
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„Excitement ran high on the morning of February 4 when after an early start the guests reached Chikmagalur to attend the Cupping Workshop arranged at the Classic Coffee Curing Works. It was yet another opportunity to observe the downstream processing of the coffee bean - for many on the SCAE team it was in fact their first visit to a coffee mill. Then followed an intensive two hours of cupping organized and moderated by Sunalini N Menon and her team from Coffee lab. The visitors tasted.“
http://www.indiacoffee.org/newsletter/2003/03/ speciality_coffee.html
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