Indiacoffee - Indian Coffee, Monthly magazine - In the News - India Peaberry in Peet's Coffee range

Indiacoffee - Indian Coffee, Monthly magazine - In the News - India Peaberry in Peet's Coffee range ()

  „Second, for its shape. Peaberry is a solitary bean that occurs in about 4% of all arabica beans. Only custom determines whether millers cull them from flat beans, or not. Folklore has it that a single peaberry incorporates all the flavors that occur in the more typical twinned coffee fruit.“

http://www.indiacoffee.org/newsletter/9/ inthenews.html - Cached

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Some slightly related:

View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum

  „For all Canadian "coffee nuts", I would like to know if anyone is using coffee beans from SECOND CUP coffee store? I use an Arabica bean that they have called "PARADISO" (black & brown beans), and I find it quite good. It seems to be the right amount of caffeine for me.“

http://www.coffeeforums.com/ viewtopic.php?p=5806 - Cached

illy caffè North America illy caffè North America

  „illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“

http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached

Supermarket Coffee vs. Specialty Store Coffee Supermarket Coffee vs. Specialty Store Coffee

  „Before I was an arabica whole bean convert, I once considered if these beans were worth the vast difference in price, which is as much as $3.00 to $7.00 more per pound than canned supermarket varieties. Surely the cost difference alone is enough to make one seriously reconsider any compelling reasons to switch to whole bean coffee. If you are a coffee lover, as I am, who savours the whole coffee making and drinking experience, then the answer is a resounding yes!“

http://www.sallys-place.com/beverages/coffee/ supermarket.htm - Cached

CoffeeGeek - Regional: Central and South America, Colombian coffee CoffeeGeek - Regional: Central and South America, Colombian coffee

  „I don't recall seeing Columbian espresso blends and am not sure why. Quality arabica Columbian beans can make for an excellent drip or french press coffee. Perhaps they're used in some espresso blends but the blend names don't hint at the contents?  It's typical for espresso blends to contain coffee from a variety of origins, thus allowing the blend to have the right balance of characteristics.“

http://www.coffeegeek.com/forums/worldregional/centralsouth/ 1705 - Cached

Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

http://www.juanvaldez.com/menu/history/ beans.html - Cached


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