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India Coffee- Indian Coffee, monthly magazine-Planter's World

India Coffee- Indian Coffee, monthly magazine-Planter's World ()

  „Waweru, 1977. Defining optimum conditions and techniques for successful top working by cleft grafting in coffea arabica. Kenya Coffee, 42:207-218.“

http://www.indiacoffee.org/newsletter/8/ plantersworld.html - Cached

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Physiology of Coffee Flowering  (INeedCoffee.com) Physiology of Coffee Flowering (INeedCoffee.com)

  „For.Eg. The britishers planted the OLD ROBUSTA variety of coffee (Coffea canephora) which literally grows into a tree if not pruned. The lifespan of this coffee is 100 years and it produces India’s finest ROBUSTA COFFEE which is used as a blend by International roasters and grinders. One has to learn from the behaviour of this particular bush.“

http://www.ineedcoffee.com/04/flowering/ - Cached

It's All About Coffee It's All About Coffee

  Coffee aficionados often assume that coffees from various origins taste different purely because they are grown in different climates and soils or produced by different botanical varieties of Coffea arabica.“

http://www.aboutcoffee.net/ 2003_04_06_bcearc.html - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Robusta produces about 30% of the world's coffee. It is a lower-growing, higher-bearing tree that produces full-bodied but bland coffee of inferior cup quality and higher caffeine content than Coffea arabica. It is used as a basis for blends of instant coffee, and for less expensive blends of preground commercial coffee. It is not a factor in the specialty coffee trade except as a body-enhancing component in some Italian-style espresso blends.“

http://www.coffeereview.com/ glossary.cfm?alpha=r - Cached

Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „In Colombia, Arabica is exclusively grown. Coffea Robusta or canephora is commonly called Robusta. As the name indicates, this tree can withstand harsher temperatures and conditions than most. Considered by the trade to be less flavorful and aromatic than Arabica, it is widely used in instant and less expensive coffees.“

http://www.juanvaldez.com/menu/history/ beans.html - Cached

Coffee Glossary Coffee Glossary

  „The coffee species second in importance to "Coffea Arabica," "Coffea Robusta" is known by botanists as "Coffea Canephora."“

http://www.lucidcafe.com/glossary.html - Cached


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