India coffee - Indian Coffee, Monthly magazine - Over A cup Of Coffee Aparna Dutta.

India coffee - Indian Coffee, Monthly magazine - Over A cup Of Coffee Aparna Dutta. ()

  „Some bright spark had passed on the recipe: beat up instant coffee powder and sugar with a spot of water, pour in the already watered down milk, and voila! a head of foam and a make-believe espresso. So, every morning, the girls at our table performed this ritual, each one trying to outdo the other in whipping up the most froth.“

http://www.indiacoffee.org/newsletter/2003/04/ over-cup-coffee.html - Cached

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Some slightly related:

Latte Art (INeedCoffee.com) Latte Art (INeedCoffee.com)

  „Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“

http://www.ineedcoffee.com/02/12/latteart/ - Cached

Espresso Pods and Espresso coffee machines Espresso Pods and Espresso coffee machines

  „Method: Make an Espresso in a tall glass. Foam the milk but instead of doubling the milk volume, stop after making 1/2 as much foam. Pour the milk into the glass, the foam will stay in the jug, topping the drink at the end.“

http://www.espressione.co.uk/content/clinic.htm - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Notes: Josuma Coffee is a distinguished importer of India coffees. Josuma's Malabar Gold Espresso is an all-Indian espresso blend that takes advantage of the wide range of espresso-friendly coffees produced in India, including Monsooned Malabar (dry-processed arabica coffee systematically exposed to moist monsoon winds) and fine, wet-processed robustas. Visit www.josuma.com or call 1-650-366-5453 for more info.“

http://www.coffeereview.com/review.cfm?id=595 - Cached

Indian coffee magazine- Illycaffe First Indian Coffee Quality Awards Presented Indian coffee magazine- Illycaffe First Indian Coffee Quality Awards Presented

  „The winners of the 1st India Coffee Quality prize for Espresso have joined the elite ranks of suppliers to illycaffe, along with the others from among the ten finalists - winners of the Certificates of Merit. Under illycaffe's unique purchasing strategy, the award enables the company to encourage growers to produce better quality. With an assured supply meeting their standards, illycaffe can offer growers of quality beans higher than prevailing rates, ensuring that the coffee farmers are not only able to sustain, but are motivated to produce coffee of the highest standards.“

http://www.indiacoffee.org/newsletter/2003/nov/ news_illy.html - Cached

The Espresso Pages from Sweet Maria's: Preparing Milk Drinks - Macchiato, Cappuccino, Latte The Espresso Pages from Sweet Maria's: Preparing Milk Drinks - Macchiato, Cappuccino, Latte

  „Why? Because having made drinks in espresso bars for years, I think pouring the milk right after steaming, what we called "wet foam" (meaning that it hasn't sat and separated into hot milk capped with dry, stiff foam), benefits the beverage quality more. If you have to scoop out the foam with a spoon, then you have "dry foam". That said, I do not claim to be a great Barrista, and I don't know what the "official" techniques are, nor do I care to make rosette designs in my latte or what not...“

http://www.sweetmarias.com/ espresso-frothing-milk.html - Cached


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