India Coffee- Indian Coffee, monthly magazine-Cover Story (#)
„C F Marshall, in his book "The World Coffee Trade" (1983) writes: "Indian coffee, especially arabica, became very well-known early in the days of coffee trading, as far back as 150 years ago and is considered by the traditionalists as one of the 'classic' growths rather as they look on Costa Rica, Jamaica and 'Mocha' coffee. Some of the Mysore estates in time gone by achieved very high reputations indeed but those estate names are now never seen, though one particularly famous area name, Baba Budan, still survives."“
http://www.indiacoffee.org/newsletter/10/ coverstory1.html - Cached
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„North East Region: The low mountains of the North-Eastern region are also fast emerging as suitable areas for coffee expansion programmes. The coffee plantation activity is being promoted in seven sister states of North-East viz., Assam Manipur, Meghalaya, Sikkim, Nagaland, Tripura and Arunachala Pradesh located in the south of Himalayas and each one of them having distinct culture and identity. In this region, coffee projects aim at socio-economic upliftment of native people as well as preservation of fragile ecosystem.“
http://www.indiacoffee.org/newsletter/10/ coverstory.html
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„Ilycaffe sells a distinct blend of 100 percent Arabica Coffee that is available in over 40,000 cafes, restaurants and markets in approximately 70 countries. The company operations, along with its only roasting, processing and packaging facility are located in Trieste, Italy. The group comprises several companies operational in North America, France, Germany, Spain and Benelux, employing approximately 500 people.“
http://www.indiacoffee.org/newsletter/2004/jan/ events_illy.html
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„Results of Consumption and Attitude of Indian Coffee Consumers The Board has commissioned market research studies in 2001 and 2003 to understand: the habits and practices with respect to coffee consumption; coffee consumption by location and form; share of Coffee in the daily basket of beverages consumed etc. The attitudes towards coffee and drivers and barriers to coffee consumption were studied in 2001. The salient results of these studies are as follows:“
http://www.indiacoffee.org/newsletter/2004/april/ cover_story.html
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„Waweru, 1977. Defining optimum conditions and techniques for successful top working by cleft grafting in coffea arabica. Kenya Coffee, 42:207-218.“
http://www.indiacoffee.org/newsletter/8/ plantersworld.html
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„ The incidence and management of white stem borer is the most talked about subject in the arabica coffee growers' circle in Karnataka at present. Though this serious pest of coffee is not unfamiliar to the arabica growers ever since they took up coffee planting, the present crisis with regards to its management is an unprecedented one in the recent time. (August 2004)“
http://www.indiacoffee.org/newsletter/ archives.html
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