India coffee - Indian Coffee, monthly magazine - Coffee Times (#)
„Once again the visitors participated in the event, some as judges, others as part of a wildly enthusiastic audience. By the time the awards ceremony took place later that evening at the Leela Palace Hotel in Bangalore, the visitors had witnessed the entire lifecycle of a coffee bean - from farm to espresso. The bonding between the younger members of the SCAE group and the Indian baristi was evident - another occasion for relationship building, with coffee people from the first and third worlds finding kinship and common vocational interests. "The potential here is great, and the drive and energy is remarkable," said Steiner Paulsrud of Kaffebrenneriet, Norway, who serves Monsooned Malabar, an Indian specialty coffee, under the name of Royal Malabar at his chain of coffee bars.“
http://www.indiacoffee.org/newsletter/2003/03/ speciality_coffee.html - Cached
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„India offers several varieties of specialty coffees that are popular in the West. Continuous research by Indian scientists has helped identity better strains that will make finer coffees with added flavour profiles, in both Arabica and Robusta varieties.“
http://www.indiacoffee.org/coffeeguide/ varieties.html
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„We may not have the luxury of having eight cups of coffee, given the state of our physique and the worrying nature of our minds. And yet, even the generation reared on "one black coffee" still realizes that there is no greater pleasure than the perfectly made first cup of coffee. Everyone talks about getting up on the right side of the bed as the perfect start to the day, but to me, it has been and will always be the perfectly brewed cup of coffee, which sets the tone for the day.“
http://www.indiacoffee.org/newsletter/9/ overacup.html
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„Low cost machines can be given to 'Udupi' restaurants and hotels. Perhaps it is also possible to revive the India Coffee Houses through the franchise route.“
http://www.indiacoffee.org/newsletter/9/ openhouse.html
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„Likewise primary producers also need to look at forward integration into processing of value added coffees at origins through joint ventures/partnerships; more so in countries like India that have a potential domestic market also. New types of producer-buyer relationships such as contract farming also need to be given impetus along with development and promotion of "fair trade" coffees. With the coffee industry the world over undergoing a "secular" change, producers need to be innovative, goal oriented and forward looking. The traditional mind set of the coffee grower has to change and in this new environment, it is producers with entrepreneurial vision and managerial capacity who will survive and succeed.“
http://www.indiacoffee.org/iicf/1.html
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„An important event being dovetailed with our participation is the final round of "Flavour of India - The Fine Cup Award" competition 2003, where an international jury of 12 cupping experts will select the best coffees from India at Boston, at an event immediately preceding the SCAA conference. From the competition entries received earlier this year, the selections for this round have been finalized by a national jury in Bangalore. These award-winning coffees will be given the much needed promotion and publicity and will be available for extensive sampling at our pavilion along with other top specialty/regional coffees.“
http://www.indiacoffee.org/newsletter/2003/april/ coffee-times.html
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