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  „Coffee: Arabica coffees, primarily Typica, Caturra, and Bourbon. Grown at altitudes of between 900 and 1400 meters, classified as Extra Prime to Strictly Hard Bean.“

http://www.cooperativecoffees.com/producers/mexico/ mutvitz.html - Cached

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Some slightly related:

Ecuador

  „Both Arabica and Robusta coffees are grown in Ecuador.  Typica, Bourbon, and Caturra Arabica cultivars are common and are either dry- or wet-processed. It is difficult to find Ecuadorian coffee in the United States.  Kenneth David's describes it as an unremarkable coffee, with a medium body, and sharp acidity (60).“

http://www.coffeeresearch.org/coffee/ ecuador.htm - Cached

index

  „Coffee: Arabica coffees, including varieties such as Typica, Caturra, and Mundo Novo. Grown at altitudes of between 900 and 1400 meters, classified as Extra Prime to Strictly Hard Bean.“

http://www.cooperativecoffees.com/producers/mexico/ mayavinic.html - Cached

International Coffee Organization

  „Whereas robusta coffee can be grown between sea-level and about 800 metres, arabica does best at higher altitudes and is often grown in hilly areas. As altitude relates to temperature, arabica can be grown at lower levels further from the Equator, until limited by frost. All coffee needs good drainage, but it can grow on soils of different depths, pH and mineral content, given suitable applications of fertilizer.“

http://www.ico.org/acoff/ecology.htm - Cached

International Coffee Organization

  „Coffea arabica was first described by Linnaeus in 1753. The best known varieties are 'Typica' and 'Bourbon' but from these many different strains and cultivars have been developed, such as caturra (Brazil, Colombia), Mundo Novo (Brazil), Tico (Central America), the dwarf San Ramon and the Jamaican Blue Mountain. The average arabica plant is a large bush with dark-green oval leaves. It is genetically different from other coffee species, having four sets of chromosomes rather than two.“

http://www.ico.org/acoff/botan.htm - Cached

Winning farms - Brazil Cup of Excellence 2002 - FAZENDA BOA VISTA

  „Daterra takes great care in producing fine coffees with a choice of the best arabica varieties, including Bourbon and Mundo Novo. To ensure the high quality level of its coffees, the company exerts great care and uses leading-edge technology to separate only the ripe beans for processing.“

http://www.sweetmarias.com/boavista2.html - Cached

Archived in Arabica