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  „If you know the terms, you'll be confident when reading labels on bags of coffee or buying a cup at your favorite coffee shop. A coffee whose label says something like "multi-certified" means it has more than one certification.“

http://www.cooperativecoffees.com/about/news/ courierjournal.html - Cached

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Coffee Table - Coffee Forum Coffee Table - Coffee Forum

  „:?: What is your favorite coffee cup/mug? :?: “

http://www.coffeeforums.com/viewforum.php?f=3 - Cached

View topic - :?: What is your favorite coffee cup/mug? :?: - Coffee Forum View topic - :?: What is your favorite coffee cup/mug? :?: - Coffee Forum

  „I have at least 50 of them. The one I use most is a Lake Superior mug I got in 1997. The other ones I use most after that are the two others I have that are the exact same size, a Chicago one I got in 1996 and a Mammoth Cave one I got in 2001. It's easiest to always use the same size since I can more accurately measure the water out in the mug before heating it up.“

http://www.coffeeforums.com/viewtopic.php?t=955 - Cached

View topic - Your Favorite Coffee Drink - Coffee Forum View topic - Your Favorite Coffee Drink - Coffee Forum

  „I've experimented with mixing coffee and tea in the past but didn't achieve any inspiring results. It seemed like a good idea at the time but I don't recall going back for a second cup.“

http://www.coffeeforums.com/viewtopic.php?t=62 - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“

http://www.freshcup.com/apr04_roastersrealm.htm - Cached

Coffee Cupping Coffee Cupping

  „Then add hot water just off the boil to each the cup. At this time you should also add hot water to the cup containing the spoons so that the spoons stay at the same temperature as the cups containing the coffee. Smell each cup without disturbing it and write down your initial observations of the aroma.“

http://www.coffeeresearch.org/coffee/ cupping.htm - Cached


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