illy caffè North America

illy caffè North America ()

  „For auto-drip brewed coffee, start with 7 grams of illy per 8 ounce cup. You may need to adjust to taste as the parameters (water turbulence and temperature) of each coffee maker differ somewhat. You can take the guess-work out of espresso by using E.S.E. pre-measured, pre-tamped servings (pods).  [ menu  ]“

http://www.illyusa.com/faqs/coffee.htm - Cached

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Some slightly related:

Coffee Brewing Coffee Brewing

  „General rules: The following general rules apply to each brewing method discussed. Coffee should be brewed for 4.5-5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended.“

http://www.coffeeresearch.org/coffee/ brewing.htm - Cached

CoffeeKid - Back in the Groove, after SCAA Boston CoffeeKid - Back in the Groove, after SCAA Boston

  „2 double ristretti, brewed using two packs of 17 grams of coffee (32g total), extra finely ground, resulting in a total of 1 to 1.25oz of brewed espresso. (I make two of these, requiring two portafilter fills)“

http://www.coffeekid.com/cafetalk/05-08-2003 - Cached

illy caffè North America illy caffè North America

  „For our restaurant clients, we developed equipment that would deliver optimum quality, using thermal pots to protect the coffee's flavor. Our expansion into brewed coffee was really driven by requests from our customers." For those who prefer a press pot, illy is rolling out a coarser grind that will be on store shelves later this year.“

http://www.illyusa.com/pr/illy_name.htm - Cached

Coffee Buying Tips, Coffee Grinding Tips Coffee Buying Tips, Coffee Grinding Tips

  „When making brewed coffee, allow 2 to 2 1/2 level tablespoons for each 6 ounces of water (3 tablespoons for 8 ounces). For espresso, allow 7 to 8 grams for a single shot, and 14 to 16 grams for a double shot. French Press Tip“

http://www.coffeeuniverse.com/tips.html - Cached

illy caffè North America illy caffè North America

  „Coffee connoisseurs now have a new illy to choose from—Dark Roast Medium Grind—the perfect coffee for those who like their coffee brewed and with a darker roast flavor. Illy has offered this roast and grind for its restaurant customers for several years, so when retail consumers clamored for the dark roast for their drip brewers—not just espresso, illy obliged. "Medium grind dark roast for brewed coffee was our most requested item, so we asked Italy to produce it especially for the U.S. market," says Greg Fea, president of illy caffè North America. "In Europe, espresso is the coffee preparation of choice and medium grind, which is perfect for drip coffee is less in demand."“

http://www.illyusa.com/pr/ medium_grind_dark_roast.htm - Cached


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