illy caffè North America (#)
„Many coffee connoisseurs already use our distinctive blend for brewed coffee—the grind works just fine in automatic drip pots. For our restaurant clients, we developed equipment that would deliver optimum quality, using thermal pots to protect the coffee's flavor. Our expansion into brewed coffee was really driven by requests from our customers." For those who prefer a press pot, illy is rolling out a coarser grind that will be on store shelves later this year.“
http://www.illyusa.com/pr/illy_name.htm - Cached
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„Generally, the finer the grind the more quickly the coffee should be prepared. That is why coffee ground for use in an espresso machine is much finer than coffee which will be brewed in a drip system.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=69
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„Each brewing method required a different grind size: Drip coffee requires a medium size grind, espresso requires a fine size grind, a French press requires the largest grind size, while the vacuum pot also requires the largest grind size. For cupping it is preferred to use a French press size.“
http://www.coffeeresearch.org/coffee/ grinding.htm
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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„For those who prefer brewed coffee or French press preparation, illy medium grind is the ideal selection.“
http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=32
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„If the drip cycle takes less than four minutes, grind your coffee finer. If it takes more than six minutes, grind your coffee coarser. If you're using a French press or percolator, the coffee should be ground coarse. And to get the best flavor in an espresso, the beans should be ground very fine, almost power-like with a slight grittiness. “
http://www.cafecampesino.com/coffee/faq.html
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