illy caffè North America (#)
„Place a small piece of good dark or milk chocolate in the bottom of the espresso cup before preparing the espresso. Top with whipped cream and a sprinkling of cocoa.“
http://www.illyusa.com/preparation/hot.html - Cached
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„Given the poor quality of certain other espressos I've tasted, I would say that even the blends that scored a bit lower in these ratings are superior coffees. I have drunk espresso made with both Illy coffee and Peet's Major Dickason's blend with the most intense pleasure, yet both came in somewhere in the middle of the pack. In a crowded airport I recently had a straight shot of Illy that rang on my palate for two hours afterwards and probably constituted the finest moment of my admittedly rather dismal travelling day.“
http://www.coffeereview.com/article.cfm?id=22
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„Founded in 1933 in Trieste, Italy, illycaffè is the quality and innovation leader in the coffee industry. According to Coffee and Cocoa International, an industry trade magazine, "illycaffè's entire ethos is built on quality."“
http://www.illyusa.com/pr/illycaffe.htm
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„Mix in equal proportions the espresso coffee and thecocoa (very hot). Serve in coffee cups, and cover with whipped cream. Add grated orangepeel.“
http://www.koffeekorner.com/drinks.htm
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„Illy Collection is the name given to sets of truly special espresso cups designed for customers who use the famous illycaffè gourmet blend. Since the concept was first introduced in 1992, an international who's who of artists have graced illy cups with their original designs. Americans James Rosenquist, Robert Rauschenberg, David Byrne; Italians Marco Lodola, Paolo Rossetti, and Sandro Chia are among those who have been inspired by illy. The cups, signed, numbered and made in limited editions, are highly sought after.“
http://www.illyusa.com/pr/coppola.htm
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Archived in Espresso Cup, Cocoa




