illy caffè North America

illy caffè North America ()

  „In order for a coffee to be designated as "decaffeinated" the caffeine content must be lower than 0.10% according to the European Standard“

http://www.illyusa.com/pr/decaffeination.html - Cached

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Drinking Decaffeinated Coffees Drinking Decaffeinated Coffees

  „For those of us who must give up the caffeine kick entirely, one or two cups of the best tasting decaffeinated coffee can be the answer. Personally, I drink the chemically decaffeinated coffees offered by my favorite roasters in the bay area: Peet's and Starbucks Coffees. They both provide a full-city roast, a darker roast than most other coffee roasters offer. The darker roast tends to cut down on acidity while boosting the flavor.“

http://www.sallys-place.com/beverages/coffee/ decaffeinated.htm - Cached

International Coffee Organization International Coffee Organization

  „EC regulations state that the caffeine content of decaffeinated coffee should not exceed 0.1% in the case of green beans or 0.3% in the case of coffee extracts (instant coffee) - dry matter basis.“

http://www.ico.org/acoff/caffeine.htm - Cached

CoffeeGeek - Coffee: General Discussion, Naturally Decaf Coffee CoffeeGeek - Coffee: General Discussion, Naturally Decaf Coffee

  „Decaffeinated coffee accounts for about 10 percent of world consumption but key flavors are sacrificed when the caffeine is removed.“

http://www.coffeegeek.com/forums/coffee/general/ 57854 - Cached

illy caffè North America illy caffè North America

  „illy uses the Metheleyne Chloride process, the most common method used to decaffeinate coffee and one that is highly effective in removing caffeine. And, unlike some other methods, it does not strip the coffee of aroma, flavor or body.“

http://www.illyusa.com/faqs/coffee.htm - Cached

Tea & Coffee 07/04 - World News Tea & Coffee 07/04 - World News

  „Brazil - A naturally decaffeinated coffee plant has been discovered. Coffee from the new strains could taste better than existing decaf brews, which can lose flavor compounds when caffeine is extracted with solvents, reports NewScientist.com. The discovery has caused controversy between Brazil, where the strains were discovered, and Ethiopia, where the trees were originally from.“

http://www.teaandcoffee.net/0704/world.htm - Cached


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