illy caffè North America (#)
„If you fell in love with espresso on a trip to Italy or at that wonderful expense account dinner at the top French restaurant and think you might want to 'try it at home'—you can. Making a perfect cup of espresso can be totally challenging—that's why Italians have a whole career devoted to it—barista—but here we're into multi-tasking. So, keep the day job. You can make espresso child's play thanks to a system called E.S.E.“
http://www.illyusa.com/pr/ ese_a_revolution_in_espresso.htm - Cached
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„The word espresso means "made to order" and is used to describe food and drinks that are prepared at the customer's request. Over time in Italy, this became the most common way to make coffee, and eventually the word came to be used as a noun referring to the preparation itself.“
http://www.illyusa.com/pr/ the_story_of_espresso.htm
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„illycaffè S.p.A. is a privately held, third generation family owned premium coffee company founded in Trieste, Italy in 1933“
http://www.illyusa.com/pr/fact_sheet.html
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Amazon.com: Books: Espresso Coffee: The Chemistry of Quality
„"I feel as though I have known and worked with the Illy family for years, having used their coffee and their machines in my restaurant. I also had the opportunity to visit the factory in Italy and to see the care take over quality in the whole process os transforming coffee into expresso. Their knowledge not only of espresso, but also of all culinary and gastronomic arts, is an excellant indication of the quality of this book.“
http://www.amazon.com/exec/obidos/asin/012370670x/
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„A superior blend of coffee is not sufficient to guarantee an excellent cup of coffee or espresso. Particular care and attention must also be paid to its preparation. To meet the demand for an easier way of preparing espresso, illycaffè introduced the E.S.E.“
http://www.illyusa.com/pr/illycaffe.htm
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„In 1995, Academic Press published his book entitled "Espresso Coffee: the Chemistry of Quality". The book was written together with other specialists and experts, and covers all scientific and technological aspects of coffee, and of espresso coffee in particular: from agronomy to product processing, to roasting and grinding, down to packaging and percolating techniques.“
http://www.illyusa.com/pr/andrea_illy.htm
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Archived in Making Espresso, Barista, Career Espresso, Espresso Making