illy caffè North America (#)
„A favorite in coffee bars and cafés, cappuccino is easy to prepare at home, once you know the fine points of steaming and frothing. Always steam the milk before making the espresso, as espresso deteriorates in 30 seconds. Fill 1/3 of a metal steaming pitcher with cold milk.“
http://www.illyusa.com/preparation/ cappuccino.html - Cached
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„The Pasquini is ideal for making multiple cups of espresso and cappuccino. Commercial style heat exchanger and boiler give great“
http://www.illyusa.com/ab1666000store/ illy_espresso_popup_proof.htm
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„Fast, intuitive, user friendly design with full LED information (cup size, coffee strength). Smart logic remembers all your last settings or lets you change while brewing, frothing etc. Stainless Steel lined ThermoBlock heating element (no purging after frothing).“
http://www.capresso.com/prod_super.html
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„Thanks to innovative brewing technology, the new WMF BISTRO ECF can now prepare perfect espresso, café crème, cappuccino and filter coffee in single cups as well as in small pots in perfect quality!“
http://www.wmf.com/english/gastro/maschinen/sortiment/ kombi_bistro.htm?ok
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The Coffee Review - the world's leading coffee buying guide
„Enter Frothed Milk. With the long, gleaming handle going the way of the running board, the best routine left to the espresso operator is heating and frothing the milk used in drinks like cappuccino and caffè latte. Espresso is a strong, concentrated coffee, and, in accordance with European tradition, many of the drinks in espresso cuisine combine it with milk. If the milk were unheated, it would instantly cool the coffee.“
http://www.coffeereview.com/ reference.cfm?id=192
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Archived in Cappuccino