illy caffè North America (#)
„FALSE: Freezing the coffee coagulates the natural oils contained in the bean. In an espresso, those oils emulsify to produce the wonderful body and satisfying mouthfeel of this special cup of coffee. Refrigerate, but don't freeze coffee.“
http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached
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„illy is available in regular or decaffeinated whole bean, ground and pre-portioned packets of coffee called "pods" or "easy serving espresso." There are 6.6 pound regular and decaffeinated ground and whole bean cans for commercial use, 8.8 oz. and 4.4 oz. pressurized cans for home use.“
http://www.illyusa.com/career/facts.html
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„So, apart from method, what else does the crema signify? Back to Ewan Reid."The crema allows us to guess at the type of bean used in the espresso blend. A blend using lots of robusta beans will have a dark brown and, although shortlived, an effervescent crema. Arabica beans will have a lighter coloured crema, with a less vigorous foam." It's precisely because of these visual cues that you can see our coffee experts staring intently at the cup of espresso, before raising it to their lips.“
http://www.matthewalgie.com/find_out/ lab-cremcon.html
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„illy is one single blend of coffee made from nine varieties of Arabica beans, available in medium and dark roasts, in regular and decaffeinated, whole bean, ground and E.S.E. (Easy Serving Espresso or pods). illy coffee is sold in more than 70 countries.“
http://www.illyusa.com/pr/ the_business_of_coffee.htm
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„Dr. Illy explains, "Many Americans believe the darker you roast the coffee bean, the richer and better it is. But at a certain point, all you're producing is bitterness. It's like having a good piece of meat and cooking it too long.“
http://www.illyusa.com/pr/ ernesto_illy_papa_bean.htm
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